Italian Sushi

15 mins
Serves 8
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Directions

  1. 1Lay three slices of prosciutto down slightly overlapping, then three more on top.
  2. 2Lay three slices of prosciutto down slightly overlapping, then three more on top.
  3. 3Lay three slices of prosciutto down slightly overlapping, then three more on top.
  4. 4Add a generous amount of arugula and drizzle on some olive oil.
  5. 5Add a generous amount of arugula and drizzle on some olive oil.
  6. 6Add a generous amount of arugula and drizzle on some olive oil.
  7. 7Add some fresh mozzarella, salt and pepper and top with some sundried tomatoes.
  8. 8Add some fresh mozzarella, salt and pepper and top with some sundried tomatoes.
  9. 9Add some fresh mozzarella, salt and pepper and top with some sundried tomatoes.
  10. 10Roll up into a log, place on plastic wrap and roll up tightly to seal.
  11. 11Roll up into a log, place on plastic wrap and roll up tightly to seal.
  12. 12Roll up into a log, place on plastic wrap and roll up tightly to seal.
  13. 13Freeze for 15 minutes.
  14. 14Freeze for 15 minutes.
  15. 15Freeze for 15 minutes.
  16. 16Once firm, remove from plastic wrap and slice into eight even sections.
  17. 17Once firm, remove from plastic wrap and slice into eight even sections.
  18. 18Once firm, remove from plastic wrap and slice into eight even sections.
  19. 19Drizzle on some balsamic glaze and serve.
  20. 20Drizzle on some balsamic glaze and serve.
  21. 21Drizzle on some balsamic glaze and serve.

Ingredients

  • 6 slices prosciutto slices
  • 6 slices prosciutto slices
  • 6 slices prosciutto slices
  • 1 generous amount arugula
  • 1 generous amount arugula
  • 1 generous amount arugula
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 6 slices fresh mozzarella
  • 6 slices fresh mozzarella
  • 6 slices fresh mozzarella
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful sundried tomatoes
  • 1 handful sundried tomatoes
  • 1 handful sundried tomatoes
  • 1 drizzle balsamic glaze
  • 1 drizzle balsamic glaze
  • 1 drizzle balsamic glaze

Equipment

chopping boardknifeplastic wrapscissors