Directions
- 1Lay three slices of prosciutto down slightly overlapping, then three more on top.
- 2Add a generous amount of arugula and drizzle on some olive oil.
- 3Add some fresh mozzarella, salt and pepper and top with some sundried tomatoes.
- 4Roll up into a log, place on plastic wrap and roll up tightly to seal.
- 5Freeze for 15 minutes.
- 6Once firm, remove from plastic wrap and slice into eight even sections.
- 7Drizzle on some balsamic glaze and serve.
Ingredients
- 6 slices prosciutto slices
- 1 generous amount arugula
- 1 drizzle olive oil
- 6 slices fresh mozzarella
- 1 pinch salt
- 1 pinch pepper
- 1 handful sundried tomatoes
- 1 drizzle balsamic glaze
Equipment
chopping boardknifeplastic wrapscissors
Related recipes
Sushi Rice Muffin Cups
Japanese · Appetizer
Veggie Cheddar
Japanese · Appetizer
Corn Kakiage
Japanese · Appetizer
Matcha Onigiri
Japanese · Appetizer
Japanese Mom's Crispy Karaage
Japanese · Appetizer2h 3m
Sushi Bake
Japanese · Appetizer30m
3 Patés caseros para impresionar
Japanese · Appetizer
Homemade "Black Caviar" (Vegan Style)
Japanese · Appetizer
Beef enoki roll
Japanese · Appetizer
Gyoza au poulet facile
Japanese · Appetizer
Crispy Rice Salmon Cups
Japanese · Appetizer
Veganer Sahnehering
Japanese · Appetizer40m