Takoyaki | Japanese Octopus Balls | たこ焼きの作り方
Directions
- 1Boil the octopus for 30-45 minutes until tender.
- 2Mix together flour, eggs, dashi, soy sauce, and salt.
- 3Once the octopus is tender, cut it into small pieces.
- 4Finely chop the pickled ginger.
- 5Add oil to each hole of the Takoyaki machine.
- 6Pour batter into the holes of the Takoyaki machine.
- 7Add octopus, pickled ginger, spring onion and tenkasu to the batter.
- 8Using a skewer, push any overlaps of the batter into the holes.
- 9As the batter starts to firm, use a skewer to rotate the takoyaki balls.
- 10Top the takoyaki balls with takoyaki sauce and mayonnaise.
- 11Sprinkle nori and bonito flakes on top.
Ingredients
- 1 cup plain flour
- 2 eggs
- 1 cup dashi
- 1 tablespoon soy sauce
- 1 pinch salt
- 1 piece octopus
- 1 tablespoon pickled ginger
- 1 tablespoon spring onion
- 1 tablespoon tenkasu
- 1 bottle takoyaki sauce
- 1 bottle mayonnaise
- 1 pinch nori
- 1 pinch bonito flakes
- 1 tablespoon oil
Equipment
Takoyaki machineknifewhiskladleskewers
Related recipes
Queso para gratinar
Japanese · Appetizer
Perfect Ramen Eggs (Ajitsuke Tamago)
Japanese · Appetizer
Creamy Jalapeño-Basil Edamame Spread
Japanese · Appetizer
Sushi Rice Muffin Cups
Japanese · Appetizer
Veggie Cheddar
Japanese · Appetizer
Corn Kakiage
Japanese · Appetizer
Matcha Onigiri
Japanese · Appetizer
Japanese Mom's Crispy Karaage
Japanese · Appetizer2h 3m
Sushi Bake
Japanese · Appetizer30m
3 Patés caseros para impresionar
Japanese · Appetizer
Homemade "Black Caviar" (Vegan Style)
Japanese · Appetizer
Beef enoki roll
Japanese · Appetizer