Takoyaki | Japanese Octopus Balls | たこ焼きの作り方

4 mins
Serves 16
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Directions

  1. 1Boil the octopus for 30-45 minutes until tender.
  2. 2Boil the octopus for 30-45 minutes until tender.
  3. 3Boil the octopus for 30-45 minutes until tender.
  4. 4Mix together flour, eggs, dashi, soy sauce, and salt.
  5. 5Mix together flour, eggs, dashi, soy sauce, and salt.
  6. 6Mix together flour, eggs, dashi, soy sauce, and salt.
  7. 7Once the octopus is tender, cut it into small pieces.
  8. 8Once the octopus is tender, cut it into small pieces.
  9. 9Once the octopus is tender, cut it into small pieces.
  10. 10Finely chop the pickled ginger.
  11. 11Finely chop the pickled ginger.
  12. 12Finely chop the pickled ginger.
  13. 13Add oil to each hole of the Takoyaki machine.
  14. 14Add oil to each hole of the Takoyaki machine.
  15. 15Add oil to each hole of the Takoyaki machine.
  16. 16Pour batter into the holes of the Takoyaki machine.
  17. 17Pour batter into the holes of the Takoyaki machine.
  18. 18Pour batter into the holes of the Takoyaki machine.
  19. 19Add octopus, pickled ginger, spring onion and tenkasu to the batter.
  20. 20Add octopus, pickled ginger, spring onion and tenkasu to the batter.
  21. 21Add octopus, pickled ginger, spring onion and tenkasu to the batter.
  22. 22Using a skewer, push any overlaps of the batter into the holes.
  23. 23Using a skewer, push any overlaps of the batter into the holes.
  24. 24Using a skewer, push any overlaps of the batter into the holes.
  25. 25As the batter starts to firm, use a skewer to rotate the takoyaki balls.
  26. 26As the batter starts to firm, use a skewer to rotate the takoyaki balls.
  27. 27As the batter starts to firm, use a skewer to rotate the takoyaki balls.
  28. 28Top the takoyaki balls with takoyaki sauce and mayonnaise.
  29. 29Top the takoyaki balls with takoyaki sauce and mayonnaise.
  30. 30Top the takoyaki balls with takoyaki sauce and mayonnaise.
  31. 31Sprinkle nori and bonito flakes on top.
  32. 32Sprinkle nori and bonito flakes on top.
  33. 33Sprinkle nori and bonito flakes on top.

Ingredients

  • 1 cup plain flour
  • 1 cup plain flour
  • 1 cup plain flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup dashi
  • 1 cup dashi
  • 1 cup dashi
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 piece octopus
  • 1 piece octopus
  • 1 piece octopus
  • 1 tablespoon pickled ginger
  • 1 tablespoon pickled ginger
  • 1 tablespoon pickled ginger
  • 1 tablespoon spring onion
  • 1 tablespoon spring onion
  • 1 tablespoon spring onion
  • 1 tablespoon tenkasu
  • 1 tablespoon tenkasu
  • 1 tablespoon tenkasu
  • 1 bottle takoyaki sauce
  • 1 bottle takoyaki sauce
  • 1 bottle takoyaki sauce
  • 1 bottle mayonnaise
  • 1 bottle mayonnaise
  • 1 bottle mayonnaise
  • 1 pinch nori
  • 1 pinch nori
  • 1 pinch nori
  • 1 pinch bonito flakes
  • 1 pinch bonito flakes
  • 1 pinch bonito flakes
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil

Equipment

Takoyaki machineknifewhiskladleskewers
Takoyaki | Japanese Octopus Balls | たこ焼きの作り方 | Clip Recipe