Spicy Tuna Crispy Rice Bites

28 mins
Serves 1
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Directions

  1. 1Chop tuna into small pieces.
  2. 2Add soy sauce, kewpie mayo, sriracha, sesame oil and green onions to the tuna and mix well.
  3. 3Pour sushi rice into a baking pan lined with plastic wrap and freeze for 30 minutes or until easily cut into rectangular shapes.
  4. 4Cut the frozen rice into rectangular shapes.
  5. 5Fry the rice until both sides are golden brown and crispy.
  6. 6Top the rice with avocado, spicy tuna, spicy mayo, black tobiko, and jalapeno.

Ingredients

  • 1 tuna
  • 2 tablespoons soy sauce
  • 1 tablespoon kewpie mayo
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 2 tablespoons green onions
  • 1 pot sushi rice
  • 1 avocado
  • 1 tablespoon spicy mayo
  • 1 tablespoon black tobiko
  • 1 jalapeno

Equipment

knifebowlbaking panwooden spoontongsfrying pan