Directions
- 1Place a rice paper wrapper on a wooden board.
- 2Add a layer of sushi rice in the center.
- 3Add red pepper strips, shredded carrots, and avocado slices.
- 4Add tofu strips and cilantro leaves.
- 5Roll tightly.
- 6Pan-fry the rolls until crispy.
- 7Cut the rolls in half and sprinkle with sesame seeds.
- 8Make the peanut sauce by mixing peanut butter, coconut aminos, soy sauce, rice vinegar, sriracha, garlic powder, ginger, and sesame oil.
- 9Dip the rolls in the peanut sauce and serve.
Ingredients
- 12 rice paper wrappers
- 1 cup sushi rice
- 1 cucumber
- 1 red pepper
- 1 avocado
- 1 handful cilantro
- 1 handful shredded carrots
- 1 cup sautéed tofu strips in coconut aminos
- 0.25 cup runny natural peanut butter
- 2 tbsp coconut aminos
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sriracha
- 0.5 tsp garlic powder
- 0.25 tsp ginger
- 1 tbsp toasted sesame oil
- 1 tbsp sesame seeds
Equipment
knifefrying panwhisk
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