Directions
- 1Combine seabass pieces, parsley, salt, eggs, and cream in a food processor.
- 2Process until a smooth mixture forms.
- 3Transfer the mixture to a pastry bag.
- 4Prepare a seabass fillet by removing the skin and bones and cleaning.
- 5Drizzle oil over the prepared fillet.
- 6Place the fillet on parchment paper, and spread the mixture on top
- 7Roll tightly, then wrap in plastic wrap.
- 8Cook in a water bath at 60° for 15 minutes
- 9Slice the roll and sear with a blowtorch.
Ingredients
- 1 seabass fillet
- 1 handful parsley
- 1 pinch salt
- 2 eggs
- 1 cup cream
- 1 tablespoon oil
Equipment
food processorpastry bagknifeparchment paperplastic wrapblowtorch
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