Directions
- 1Mix all sauce ingredients in a bowl.
- 2Slice the root of enoki mushrooms.
- 3Wrap each enoki bunch with a slice of beef, rolling it tightly.
- 4Heat vegetable oil in a frying pan and add the beef rolls.
- 5Pour the sauce over the rolls and cook for 2-3 minutes until thickened.
- 6Add mozzarella cheese and cook until melted.
- 7Garnish with chopped green onions.
- 8Serve over rice.
Ingredients
- 200 g thin slice beef
- 100 g enoki mushroom
- 0 mozarella cheese
- 1 clove garlic
- 1 tbsp mirin
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tsp vegetable oil
Equipment
frying panbowlchopping boardtongs
Related recipes
Sushi Rice Muffin Cups
Japanese · Appetizer
Veggie Cheddar
Japanese · Appetizer
Corn Kakiage
Japanese · Appetizer
Matcha Onigiri
Japanese · Appetizer
Japanese Mom's Crispy Karaage
Japanese · Appetizer2h 3m
Sushi Bake
Japanese · Appetizer30m
3 Patés caseros para impresionar
Japanese · Appetizer
Homemade "Black Caviar" (Vegan Style)
Japanese · Appetizer
Beef enoki roll
Japanese · Appetizer
Gyoza au poulet facile
Japanese · Appetizer
Crispy Rice Salmon Cups
Japanese · Appetizer
Veganer Sahnehering
Japanese · Appetizer40m