Avocado Sushi Bites

35 mins
Serves 6
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Directions

  1. 1Cook sushi rice in a rice cooker or on the stove according to package directions
  2. 2Cook sushi rice in a rice cooker or on the stove according to package directions
  3. 3Cook sushi rice in a rice cooker or on the stove according to package directions
  4. 4Whisk together the rice vinegar, sugar, and salt in a small bowl until sugar and salt dissolves, and then mix it with the sushi rice
  5. 5Whisk together the rice vinegar, sugar, and salt in a small bowl until sugar and salt dissolves, and then mix it with the sushi rice
  6. 6Whisk together the rice vinegar, sugar, and salt in a small bowl until sugar and salt dissolves, and then mix it with the sushi rice
  7. 7Mix together the ingredients for the avocado cucumber salad and top with some more sesame seeds for garnish
  8. 8Mix together the ingredients for the avocado cucumber salad and top with some more sesame seeds for garnish
  9. 9Mix together the ingredients for the avocado cucumber salad and top with some more sesame seeds for garnish
  10. 10Serve the avocado cucumber salad with warm rice and seaweed and enjoy! To eat put a dollop of rice on a piece of seaweed topped by a dollop of the avocado cucumber salad
  11. 11Serve the avocado cucumber salad with warm rice and seaweed and enjoy! To eat put a dollop of rice on a piece of seaweed topped by a dollop of the avocado cucumber salad
  12. 12Serve the avocado cucumber salad with warm rice and seaweed and enjoy! To eat put a dollop of rice on a piece of seaweed topped by a dollop of the avocado cucumber salad

Ingredients

  • 0.75 cup Sushi Rice, uncooked
  • 0.75 cup Sushi Rice, uncooked
  • 0.75 cup Sushi Rice, uncooked
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 1 tsp Rice Vinegar
  • 1 tsp Rice Vinegar
  • 1 tsp Rice Vinegar
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 0.5 tsp Kosher Salt
  • 0.5 tsp Kosher Salt
  • 0.5 tsp Kosher Salt
  • 2 Avocados, diced small
  • 2 Avocados, diced small
  • 2 Avocados, diced small
  • 1 Small Persian Cucumber, diced small
  • 1 Small Persian Cucumber, diced small
  • 1 Small Persian Cucumber, diced small
  • 1 Scallion, sliced
  • 1 Scallion, sliced
  • 1 Scallion, sliced
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 2 tsp Sesame Oil
  • 2 tsp Sesame Oil
  • 2 tsp Sesame Oil
  • 1 tsp Sesame Seeds
  • 1 tsp Sesame Seeds
  • 1 tsp Sesame Seeds
  • 3 packs Roasted Salted Seaweed
  • 3 packs Roasted Salted Seaweed
  • 3 packs Roasted Salted Seaweed

Equipment

knifecutting boardbowlspoonrice cooker