Directions
- 1Cook sushi rice in a rice cooker or on the stove according to package directions
- 2Whisk together the rice vinegar, sugar, and salt in a small bowl until sugar and salt dissolves, and then mix it with the sushi rice
- 3Mix together the ingredients for the avocado cucumber salad and top with some more sesame seeds for garnish
- 4Serve the avocado cucumber salad with warm rice and seaweed and enjoy! To eat put a dollop of rice on a piece of seaweed topped by a dollop of the avocado cucumber salad
Ingredients
- 0.75 cup Sushi Rice, uncooked
- 1 Tbsp Rice Vinegar
- 1 tsp Rice Vinegar
- 2 tsp Sugar
- 0.5 tsp Kosher Salt
- 2 Avocados, diced small
- 1 Small Persian Cucumber, diced small
- 1 Scallion, sliced
- 1 Tbsp Soy Sauce
- 1 Tbsp Rice Vinegar
- 2 tsp Sesame Oil
- 1 tsp Sesame Seeds
- 3 packs Roasted Salted Seaweed
Equipment
knifecutting boardbowlspoonrice cooker
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