Asparagus and Nori Amuse-bouche
Serves 1
Directions
- 1Prepare the ingredients.
- 2Wrap a filling of asparagus in nori and shape it into a cylinder.
- 3Wrap the cylinder in plastic wrap and refrigerate.
- 4Once chilled, slice the cylinder into rounds.
- 5Place a round on a spoon and brush it with oil.
- 6Add a drop of green sauce.
- 7Top with cooked shrimp.
- 8Add more oil.
- 9Top with caviar.
- 10Garnish with a small piece of something green.
Ingredients
- 1 asparagus
- 1 sheet nori seaweed
- 1 shrimp
- 1 tablespoon caviar
- 1 tablespoon oil
Equipment
spoonbrushchopping boardknifepair of tongsplastic wrap
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