Asparagus and Nori Amuse-bouche

0
Serves 1
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Directions

  1. 1Prepare the ingredients.
  2. 2Prepare the ingredients.
  3. 3Prepare the ingredients.
  4. 4Wrap a filling of asparagus in nori and shape it into a cylinder.
  5. 5Wrap a filling of asparagus in nori and shape it into a cylinder.
  6. 6Wrap a filling of asparagus in nori and shape it into a cylinder.
  7. 7Wrap the cylinder in plastic wrap and refrigerate.
  8. 8Wrap the cylinder in plastic wrap and refrigerate.
  9. 9Wrap the cylinder in plastic wrap and refrigerate.
  10. 10Once chilled, slice the cylinder into rounds.
  11. 11Once chilled, slice the cylinder into rounds.
  12. 12Once chilled, slice the cylinder into rounds.
  13. 13Place a round on a spoon and brush it with oil.
  14. 14Place a round on a spoon and brush it with oil.
  15. 15Place a round on a spoon and brush it with oil.
  16. 16Add a drop of green sauce.
  17. 17Add a drop of green sauce.
  18. 18Add a drop of green sauce.
  19. 19Top with cooked shrimp.
  20. 20Top with cooked shrimp.
  21. 21Top with cooked shrimp.
  22. 22Add more oil.
  23. 23Add more oil.
  24. 24Add more oil.
  25. 25Top with caviar.
  26. 26Top with caviar.
  27. 27Top with caviar.
  28. 28Garnish with a small piece of something green.
  29. 29Garnish with a small piece of something green.
  30. 30Garnish with a small piece of something green.

Ingredients

  • 1 asparagus
  • 1 asparagus
  • 1 asparagus
  • 1 sheet nori seaweed
  • 1 sheet nori seaweed
  • 1 sheet nori seaweed
  • 1 shrimp
  • 1 shrimp
  • 1 shrimp
  • 1 tablespoon caviar
  • 1 tablespoon caviar
  • 1 tablespoon caviar
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil

Equipment

spoonbrushchopping boardknifepair of tongsplastic wrap
Asparagus and Nori Amuse-bouche | Clip Recipe