Directions
- 1Prepare the tuna by cutting it into small pieces.
- 2In a bowl, mix the tuna with light mayo, sriracha, and black sesame seeds.
- 3Add spring onions.
- 4Mix well and make small portions.
- 5Place a portion of sushi rice on a piece of nori seaweed.
- 6Add a portion of the tuna mixture on top of the rice.
- 7Serve immediately.
Ingredients
- 40 g Light Mayo
- 226 g Fresh Tuna Steak
- 5 g Sesame oil
- 1 handful Spring onion
- 15 g Sriracha
- 1 handful Black Sesame
- 1 cup Sushi Rice
- 1 Nori seaweed sheet
Equipment
knifecutting boardsmall bowltorching device
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