Teriyaki Salmon Bites
Directions
- 1Cut the salmon into pieces of about a cubic inch.
- 2Cut the salmon into pieces of about a cubic inch.
- 3Cut the salmon into pieces of about a cubic inch.
- 4Pat the salmon pieces dry and put them in a bowl.
- 5Pat the salmon pieces dry and put them in a bowl.
- 6Pat the salmon pieces dry and put them in a bowl.
- 7Add teriyaki sauce and olive oil to the bowl.
- 8Add teriyaki sauce and olive oil to the bowl.
- 9Add teriyaki sauce and olive oil to the bowl.
- 10Add honey and black pepper.
- 11Add honey and black pepper.
- 12Add honey and black pepper.
- 13Add soy sauce and garlic powder.
- 14Add soy sauce and garlic powder.
- 15Add soy sauce and garlic powder.
- 16Mix all ingredients together.
- 17Mix all ingredients together.
- 18Mix all ingredients together.
- 19Cook in the air fryer at 400 degrees for 7 minutes.
- 20Cook in the air fryer at 400 degrees for 7 minutes.
- 21Cook in the air fryer at 400 degrees for 7 minutes.
- 22Garnish with scallions and sesame seeds.
- 23Garnish with scallions and sesame seeds.
- 24Garnish with scallions and sesame seeds.
- 25Serve over rice.
- 26Serve over rice.
- 27Serve over rice.
Ingredients
- 1 salmon fillet
- 1 salmon fillet
- 1 salmon fillet
- 2 tablespoons Teriyaki sauce
- 2 tablespoons Teriyaki sauce
- 2 tablespoons Teriyaki sauce
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon honey
- 1 tablespoon honey
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 tablespoon scallions
- 1 tablespoon scallions
- 1 tablespoon scallions
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
- 1 bowl rice
- 1 bowl rice
- 1 bowl rice
Equipment
knifepaper towelsbowlair fryerspoonchopsticks