Teriyaki Salmon Bites
Directions
- 1Cut the salmon into pieces of about a cubic inch.
- 2Pat the salmon pieces dry and put them in a bowl.
- 3Add teriyaki sauce and olive oil to the bowl.
- 4Add honey and black pepper.
- 5Add soy sauce and garlic powder.
- 6Mix all ingredients together.
- 7Cook in the air fryer at 400 degrees for 7 minutes.
- 8Garnish with scallions and sesame seeds.
- 9Serve over rice.
Ingredients
- 1 salmon fillet
- 2 tablespoons Teriyaki sauce
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 pinch black pepper
- 1 tablespoon soy sauce
- 1 pinch garlic powder
- 1 tablespoon scallions
- 1 tablespoon sesame seeds
- 1 bowl rice
Equipment
knifepaper towelsbowlair fryerspoonchopsticks
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