Gyoza

Serves 20
tiktok.com

Directions

  1. 1Chop carrots, onions, garlic, and ginger into small pieces.
  2. 2Chop carrots, onions, garlic, and ginger into small pieces.
  3. 3Chop carrots, onions, garlic, and ginger into small pieces.
  4. 4Sauté the chopped vegetables in oil with a little soy sauce.
  5. 5Sauté the chopped vegetables in oil with a little soy sauce.
  6. 6Sauté the chopped vegetables in oil with a little soy sauce.
  7. 7Mix the sautéed vegetables with pre-mixed chicken.
  8. 8Mix the sautéed vegetables with pre-mixed chicken.
  9. 9Mix the sautéed vegetables with pre-mixed chicken.
  10. 10Add oyster sauce and pepper for more flavor.
  11. 11Add oyster sauce and pepper for more flavor.
  12. 12Add oyster sauce and pepper for more flavor.
  13. 13Prepare the dough with flour and hot water.
  14. 14Prepare the dough with flour and hot water.
  15. 15Prepare the dough with flour and hot water.
  16. 16Knead the dough for 5 minutes until smooth.
  17. 17Knead the dough for 5 minutes until smooth.
  18. 18Knead the dough for 5 minutes until smooth.
  19. 19Flatten the dough to make it as thin as possible.
  20. 20Flatten the dough to make it as thin as possible.
  21. 21Flatten the dough to make it as thin as possible.
  22. 22Use a cookie cutter to form discs.
  23. 23Use a cookie cutter to form discs.
  24. 24Use a cookie cutter to form discs.
  25. 25Place a dough disc on your left hand, add some filling in the middle, and moisten the edges.
  26. 26Place a dough disc on your left hand, add some filling in the middle, and moisten the edges.
  27. 27Place a dough disc on your left hand, add some filling in the middle, and moisten the edges.
  28. 28Pinch the middle with your fingers and make 3 folds.
  29. 29Pinch the middle with your fingers and make 3 folds.
  30. 30Pinch the middle with your fingers and make 3 folds.
  31. 31Brown them for 2-3 minutes with a little oil.
  32. 32Brown them for 2-3 minutes with a little oil.
  33. 33Brown them for 2-3 minutes with a little oil.
  34. 34Add a little water and cook, covered, for 10 minutes.
  35. 35Add a little water and cook, covered, for 10 minutes.
  36. 36Add a little water and cook, covered, for 10 minutes.
  37. 37Arrange with soy sauce and sesame oil.
  38. 38Arrange with soy sauce and sesame oil.
  39. 39Arrange with soy sauce and sesame oil.

Ingredients

  • 150 g wheat flour
  • 150 g wheat flour
  • 150 g wheat flour
  • 100 ml boiling water
  • 100 ml boiling water
  • 100 ml boiling water
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • a little ginger
  • a little ginger
  • a little ginger
  • 100 g minced chicken fillet
  • 100 g minced chicken fillet
  • 100 g minced chicken fillet
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • pepper
  • pepper
  • pepper
  • a bit oil
  • a bit oil
  • a bit oil
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil