Gyoza
Serves 20
Directions
- 1Chop carrots, onions, garlic, and ginger into small pieces.
- 2Sauté the chopped vegetables in oil with a little soy sauce.
- 3Mix the sautéed vegetables with pre-mixed chicken.
- 4Add oyster sauce and pepper for more flavor.
- 5Prepare the dough with flour and hot water.
- 6Knead the dough for 5 minutes until smooth.
- 7Flatten the dough to make it as thin as possible.
- 8Use a cookie cutter to form discs.
- 9Place a dough disc on your left hand, add some filling in the middle, and moisten the edges.
- 10Pinch the middle with your fingers and make 3 folds.
- 11Brown them for 2-3 minutes with a little oil.
- 12Add a little water and cook, covered, for 10 minutes.
- 13Arrange with soy sauce and sesame oil.
Ingredients
- 150 g wheat flour
- 100 ml boiling water
- 1 carrot
- 0.5 onion
- 1 garlic clove
- a little ginger
- 100 g minced chicken fillet
- 1 tsp soy sauce
- 1 tsp oyster sauce
- pepper
- a bit oil
- soy sauce
- sesame oil
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