Directions
- 1Combine rice, tuna, onion, spring onion, and sauces together until all mixed.
- 2Wet your hands and use a spoon to scoop the tuna mixture and roll into bite sized balls.
- 3Roll into the breadcrumbs.
- 4Add to an air fryer.
- 5Spray each ball with oil spray and cook for 10 minutes on 200 degrees celsius.
- 6Add toppings.
Ingredients
- 95 g tuna canned
- 0.5 cup sushi rice
- 0.25 red onion diced
- 2 spring onion stems diced
- 1 tbsp kewpie mayo
- 1 tbsp sriracha
- 0.25 cup breadcrumbs
Equipment
bowlspoonair fryer
Tips
- Wet your hands before scooping the tuna mixture.
- Spray each ball with oil spray before cooking.
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