Crispy Spicy Tuna Rice Balls

15 mins
Serves 1
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Directions

  1. 1Combine rice, tuna, onion, spring onion, and sauces together until all mixed.
  2. 2Combine rice, tuna, onion, spring onion, and sauces together until all mixed.
  3. 3Combine rice, tuna, onion, spring onion, and sauces together until all mixed.
  4. 4Wet your hands and use a spoon to scoop the tuna mixture and roll into bite sized balls.
  5. 5Wet your hands and use a spoon to scoop the tuna mixture and roll into bite sized balls.
  6. 6Wet your hands and use a spoon to scoop the tuna mixture and roll into bite sized balls.
  7. 7Roll into the breadcrumbs.
  8. 8Roll into the breadcrumbs.
  9. 9Roll into the breadcrumbs.
  10. 10Add to an air fryer.
  11. 11Add to an air fryer.
  12. 12Add to an air fryer.
  13. 13Spray each ball with oil spray and cook for 10 minutes on 200 degrees celsius.
  14. 14Spray each ball with oil spray and cook for 10 minutes on 200 degrees celsius.
  15. 15Spray each ball with oil spray and cook for 10 minutes on 200 degrees celsius.
  16. 16Add toppings.
  17. 17Add toppings.
  18. 18Add toppings.

Ingredients

  • 95 g tuna canned
  • 95 g tuna canned
  • 95 g tuna canned
  • 0.5 cup sushi rice
  • 0.5 cup sushi rice
  • 0.5 cup sushi rice
  • 0.25 red onion diced
  • 0.25 red onion diced
  • 0.25 red onion diced
  • 2 spring onion stems diced
  • 2 spring onion stems diced
  • 2 spring onion stems diced
  • 1 tbsp kewpie mayo
  • 1 tbsp kewpie mayo
  • 1 tbsp kewpie mayo
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 0.25 cup breadcrumbs
  • 0.25 cup breadcrumbs
  • 0.25 cup breadcrumbs

Equipment

bowlspoonair fryer

Tips

  • Wet your hands before scooping the tuna mixture.
  • Spray each ball with oil spray before cooking.
Crispy Spicy Tuna Rice Balls | Clip Recipe