Homemade Sushi
Directions
- 1Place the cooked rice into the sushi rolling gadget.
- 2Place the cooked rice into the sushi rolling gadget.
- 3Place the cooked rice into the sushi rolling gadget.
- 4Add cucumber and avocado slices to the rice.
- 5Add cucumber and avocado slices to the rice.
- 6Add cucumber and avocado slices to the rice.
- 7Close the gadget and roll the rice to compact it.
- 8Close the gadget and roll the rice to compact it.
- 9Close the gadget and roll the rice to compact it.
- 10Place the rice roll onto the nori seaweed sheet.
- 11Place the rice roll onto the nori seaweed sheet.
- 12Place the rice roll onto the nori seaweed sheet.
- 13Wrap the rice tightly with the nori seaweed sheet.
- 14Wrap the rice tightly with the nori seaweed sheet.
- 15Wrap the rice tightly with the nori seaweed sheet.
- 16Cut the sushi roll into several pieces.
- 17Cut the sushi roll into several pieces.
- 18Cut the sushi roll into several pieces.
- 19Repeat the process with the second nori sheet.
- 20Repeat the process with the second nori sheet.
- 21Repeat the process with the second nori sheet.
Ingredients
- 1 bowl cooked rice
- 1 bowl cooked rice
- 1 bowl cooked rice
- 5 slices cucumber
- 5 slices cucumber
- 5 slices cucumber
- 2 slices avocado
- 2 slices avocado
- 2 slices avocado
- 2 sheets nori seaweed sheet
- 2 sheets nori seaweed sheet
- 2 sheets nori seaweed sheet
Equipment
sushi rolling gadgetwooden spoonchopsticksknife