Deviled Egg Musubi

Serves 1
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Directions

  1. 1Boil six eggs.
  2. 2Peel the eggs.
  3. 3Cut the spam.
  4. 4Cut eggs in half.
  5. 5Cook spam.
  6. 6Remove the yolks from the eggs and put them in a bowl.
  7. 7Add japanese mayo, mustard, garlic powder and furikake to the egg yolks.
  8. 8Mix it well.
  9. 9Fill the egg whites with the egg yolk mixture.
  10. 10Top with furikake.
  11. 11Top with egg-shaped spam.
  12. 12Cut nori sheets into strips.
  13. 13Wrap each deviled egg with a strip of roasted seaweed.

Ingredients

  • 6 eggs
  • 3 tbsp Japanese mayo
  • 1 tsp mustard
  • 0.5 tsp garlic powder
  • 1 tbsp furikake
  • nori sheets
  • spam

Tips

  • Add island flavor with Japanese mayo, mustard, garlic powder and furikake.

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