Deviled Egg Musubi

Serves 1
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Directions

  1. 1Boil six eggs.
  2. 2Boil six eggs.
  3. 3Boil six eggs.
  4. 4Peel the eggs.
  5. 5Peel the eggs.
  6. 6Peel the eggs.
  7. 7Cut the spam.
  8. 8Cut the spam.
  9. 9Cut the spam.
  10. 10Cut eggs in half.
  11. 11Cut eggs in half.
  12. 12Cut eggs in half.
  13. 13Cook spam.
  14. 14Cook spam.
  15. 15Cook spam.
  16. 16Remove the yolks from the eggs and put them in a bowl.
  17. 17Remove the yolks from the eggs and put them in a bowl.
  18. 18Remove the yolks from the eggs and put them in a bowl.
  19. 19Add japanese mayo, mustard, garlic powder and furikake to the egg yolks.
  20. 20Add japanese mayo, mustard, garlic powder and furikake to the egg yolks.
  21. 21Add japanese mayo, mustard, garlic powder and furikake to the egg yolks.
  22. 22Mix it well.
  23. 23Mix it well.
  24. 24Mix it well.
  25. 25Fill the egg whites with the egg yolk mixture.
  26. 26Fill the egg whites with the egg yolk mixture.
  27. 27Fill the egg whites with the egg yolk mixture.
  28. 28Top with furikake.
  29. 29Top with furikake.
  30. 30Top with furikake.
  31. 31Top with egg-shaped spam.
  32. 32Top with egg-shaped spam.
  33. 33Top with egg-shaped spam.
  34. 34Cut nori sheets into strips.
  35. 35Cut nori sheets into strips.
  36. 36Cut nori sheets into strips.
  37. 37Wrap each deviled egg with a strip of roasted seaweed.
  38. 38Wrap each deviled egg with a strip of roasted seaweed.
  39. 39Wrap each deviled egg with a strip of roasted seaweed.

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 3 tbsp Japanese mayo
  • 3 tbsp Japanese mayo
  • 3 tbsp Japanese mayo
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp mustard
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 tbsp furikake
  • 1 tbsp furikake
  • 1 tbsp furikake
  • nori sheets
  • nori sheets
  • nori sheets
  • spam
  • spam
  • spam

Tips

  • Add island flavor with Japanese mayo, mustard, garlic powder and furikake.