Deviled Egg Musubi
Serves 1
Directions
- 1Boil six eggs.
- 2Peel the eggs.
- 3Cut the spam.
- 4Cut eggs in half.
- 5Cook spam.
- 6Remove the yolks from the eggs and put them in a bowl.
- 7Add japanese mayo, mustard, garlic powder and furikake to the egg yolks.
- 8Mix it well.
- 9Fill the egg whites with the egg yolk mixture.
- 10Top with furikake.
- 11Top with egg-shaped spam.
- 12Cut nori sheets into strips.
- 13Wrap each deviled egg with a strip of roasted seaweed.
Ingredients
- 6 eggs
- 3 tbsp Japanese mayo
- 1 tsp mustard
- 0.5 tsp garlic powder
- 1 tbsp furikake
- nori sheets
- spam
Tips
- Add island flavor with Japanese mayo, mustard, garlic powder and furikake.
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