Serves 1
Directions
- 1Peel the cucumber into long, thin strips.
- 2Lay out the cucumber strips on a chopping board, slightly overlapping to form a flat surface.
- 3Spread cream cheese evenly over the cucumber strips.
- 4Sprinkle sesame seeds over the cream cheese.
- 5Add cooked crispy chicken in a line across the center of the cucumber strips.
- 6Place avocado slices next to the crispy chicken.
- 7Add shredded carrots on top of the chicken and avocado.
- 8Spoon rice over the ingredients.
- 9Drizzle sriracha mayo over all the fillings.
- 10Carefully roll the cucumber from one end to the other, making sure the filling is enclosed.
- 11Slice the rolled cucumber into individual pieces.
- 12Serve with soy sauce for dipping.
Ingredients
- cucumber
- cream cheese
- sesame seeds
- crispy chicken
- avocado
- shredded carrots
- rice
- sriracha mayo
- soy sauce
Equipment
knifechopping boardpeelerplatechopsticks
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