WASSERMELONEN Tu-NAH

120 mins
Serves 4
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Directions

  1. 1Peel the watermelon.
  2. 2Peel the watermelon.
  3. 3Peel the watermelon.
  4. 4Cut the watermelon into steaks.
  5. 5Cut the watermelon into steaks.
  6. 6Cut the watermelon into steaks.
  7. 7Place the watermelon slices in a baking dish.
  8. 8Place the watermelon slices in a baking dish.
  9. 9Place the watermelon slices in a baking dish.
  10. 10Pour sesame oil into the dish with watermelon.
  11. 11Pour sesame oil into the dish with watermelon.
  12. 12Pour sesame oil into the dish with watermelon.
  13. 13Add soy sauce to the watermelon.
  14. 14Add soy sauce to the watermelon.
  15. 15Add soy sauce to the watermelon.
  16. 16Add salt to the watermelon.
  17. 17Add salt to the watermelon.
  18. 18Add salt to the watermelon.
  19. 19Cut nori and add it to the watermelon.
  20. 20Cut nori and add it to the watermelon.
  21. 21Cut nori and add it to the watermelon.
  22. 22Mix and set aside to marinate for 30 minutes to 1 hour.
  23. 23Mix and set aside to marinate for 30 minutes to 1 hour.
  24. 24Mix and set aside to marinate for 30 minutes to 1 hour.
  25. 25Bake the watermelon at 180°C/360°F for 60 minutes.
  26. 26Bake the watermelon at 180°C/360°F for 60 minutes.
  27. 27Bake the watermelon at 180°C/360°F for 60 minutes.
  28. 28Cut the baked watermelon into your desired shape (slices or cubes).
  29. 29Cut the baked watermelon into your desired shape (slices or cubes).
  30. 30Cut the baked watermelon into your desired shape (slices or cubes).
  31. 31Use the prepared watermelon for bowls or vegan sushi.
  32. 32Use the prepared watermelon for bowls or vegan sushi.
  33. 33Use the prepared watermelon for bowls or vegan sushi.

Ingredients

  • 1 baby watermelon
  • 1 baby watermelon
  • 1 baby watermelon
  • 5 Tbsp soy sauce
  • 5 Tbsp soy sauce
  • 5 Tbsp soy sauce
  • 1 Tsp sesame oil
  • 1 Tsp sesame oil
  • 1 Tsp sesame oil
  • nori
  • nori
  • nori
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger

Equipment

knifebaking sheetbowlbaking paper

Tips

  • Optionally add crushed nori for a fishy flavor.
  • Optionally toss with garlic and ginger after baking.