Directions
- 1Peel the watermelon.
- 2Cut the watermelon into steaks.
- 3Place the watermelon slices in a baking dish.
- 4Pour sesame oil into the dish with watermelon.
- 5Add soy sauce to the watermelon.
- 6Add salt to the watermelon.
- 7Cut nori and add it to the watermelon.
- 8Mix and set aside to marinate for 30 minutes to 1 hour.
- 9Bake the watermelon at 180°C/360°F for 60 minutes.
- 10Cut the baked watermelon into your desired shape (slices or cubes).
- 11Use the prepared watermelon for bowls or vegan sushi.
Ingredients
- 1 baby watermelon
- 5 Tbsp soy sauce
- 1 Tsp sesame oil
- nori
- garlic
- ginger
Equipment
knifebaking sheetbowlbaking paper
Tips
- Optionally add crushed nori for a fishy flavor.
- Optionally toss with garlic and ginger after baking.
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