Dumpling Gyoza
Serves 1
Directions
- 1Combine ground pork, minced garlic, fresh ginger, sliced green onions, udon and soba broth concentrate, and sesame oil in a bowl.
- 2Mix the ingredients thoroughly.
- 3Place dumpling wrappers on a cutting board.
- 4Scoop a spoonful of the pork mixture onto each dumpling wrapper.
- 5Press the pork mixture flat onto the wrappers.
- 6Place the prepared smash gyoza into a pan with oil.
- 7Cook until golden brown on one side.
- 8Flip the gyoza to cook the other side.
- 9Serve the smash gyoza with chili oil.
Ingredients
- 12 dumpling wrappers
- 1 tbsp oil
- 0.5 lb ground pork
- 2 cloves garlic, minced
- 2 tsp fresh ginger, minced
- 2 green onions, sliced
- 1 tbsp udon and soba broth concentrate
- 1 tsp sesame oil
Equipment
bowlpanspatula