Crispy Rice Salmon Cups
Serves 1
Directions
- 1Place scoops of cooked sushi rice into a muffin tin, pressing down to form cups.
- 2Place scoops of cooked sushi rice into a muffin tin, pressing down to form cups.
- 3Place scoops of cooked sushi rice into a muffin tin, pressing down to form cups.
- 4Bake the rice cups until crispy.
- 5Bake the rice cups until crispy.
- 6Bake the rice cups until crispy.
- 7Dice the salmon and place it in a bowl.
- 8Dice the salmon and place it in a bowl.
- 9Dice the salmon and place it in a bowl.
- 10Add soy sauce, sriracha, and mayonnaise to the salmon.
- 11Add soy sauce, sriracha, and mayonnaise to the salmon.
- 12Add soy sauce, sriracha, and mayonnaise to the salmon.
- 13Mix the salmon mixture well.
- 14Mix the salmon mixture well.
- 15Mix the salmon mixture well.
- 16Remove the crispy rice cups from the muffin tin.
- 17Remove the crispy rice cups from the muffin tin.
- 18Remove the crispy rice cups from the muffin tin.
- 19Fill each crispy rice cup with the seasoned salmon mixture.
- 20Fill each crispy rice cup with the seasoned salmon mixture.
- 21Fill each crispy rice cup with the seasoned salmon mixture.
- 22Top the salmon with diced cucumber.
- 23Top the salmon with diced cucumber.
- 24Top the salmon with diced cucumber.
- 25Add slices of avocado on top of the cucumber.
- 26Add slices of avocado on top of the cucumber.
- 27Add slices of avocado on top of the cucumber.
- 28Garnish with sesame seeds.
- 29Garnish with sesame seeds.
- 30Garnish with sesame seeds.
Ingredients
- cooked sushi rice
- cooked sushi rice
- cooked sushi rice
- salmon
- salmon
- salmon
- soy sauce
- soy sauce
- soy sauce
- sriracha
- sriracha
- sriracha
- mayonnaise
- mayonnaise
- mayonnaise
- cucumber
- cucumber
- cucumber
- avocado
- avocado
- avocado
- sesame seeds
- sesame seeds
- sesame seeds
Equipment
muffin tinovenmixing bowlspatulasmall plates