Crispy Rice Salmon Cups
Serves 1
Directions
- 1Place scoops of cooked sushi rice into a muffin tin, pressing down to form cups.
- 2Bake the rice cups until crispy.
- 3Dice the salmon and place it in a bowl.
- 4Add soy sauce, sriracha, and mayonnaise to the salmon.
- 5Mix the salmon mixture well.
- 6Remove the crispy rice cups from the muffin tin.
- 7Fill each crispy rice cup with the seasoned salmon mixture.
- 8Top the salmon with diced cucumber.
- 9Add slices of avocado on top of the cucumber.
- 10Garnish with sesame seeds.
Ingredients
- cooked sushi rice
- salmon
- soy sauce
- sriracha
- mayonnaise
- cucumber
- avocado
- sesame seeds
Equipment
muffin tinovenmixing bowlspatulasmall plates
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