Crispy Teriyaki Chicken Rice Paper Dumplings

Serves 8
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Directions

  1. 1Add ground chicken, shredded carrots, green onions, minced garlic, and minced ginger to a bowl.
  2. 2Add ground chicken, shredded carrots, green onions, minced garlic, and minced ginger to a bowl.
  3. 3Add ground chicken, shredded carrots, green onions, minced garlic, and minced ginger to a bowl.
  4. 4Mix all ingredients together in the bowl.
  5. 5Mix all ingredients together in the bowl.
  6. 6Mix all ingredients together in the bowl.
  7. 7Place the mixed ground chicken mixture into a hot pan.
  8. 8Place the mixed ground chicken mixture into a hot pan.
  9. 9Place the mixed ground chicken mixture into a hot pan.
  10. 10Break up and cook the ground chicken mixture until browned.
  11. 11Break up and cook the ground chicken mixture until browned.
  12. 12Break up and cook the ground chicken mixture until browned.
  13. 13Pour low sodium soy sauce into the pan.
  14. 14Pour low sodium soy sauce into the pan.
  15. 15Pour low sodium soy sauce into the pan.
  16. 16Add honey to the pan.
  17. 17Add honey to the pan.
  18. 18Add honey to the pan.
  19. 19Add rice vinegar to the pan.
  20. 20Add rice vinegar to the pan.
  21. 21Add rice vinegar to the pan.
  22. 22Add cornstarch to the pan to thicken the sauce.
  23. 23Add cornstarch to the pan to thicken the sauce.
  24. 24Add cornstarch to the pan to thicken the sauce.
  25. 25Stir the sauce until it becomes a sticky teriyaki glaze.
  26. 26Stir the sauce until it becomes a sticky teriyaki glaze.
  27. 27Stir the sauce until it becomes a sticky teriyaki glaze.
  28. 28Combine the cooked chicken mixture with the sticky teriyaki glaze in the pan.
  29. 29Combine the cooked chicken mixture with the sticky teriyaki glaze in the pan.
  30. 30Combine the cooked chicken mixture with the sticky teriyaki glaze in the pan.
  31. 31Dip a rice paper sheet in warm water to soften.
  32. 32Dip a rice paper sheet in warm water to soften.
  33. 33Dip a rice paper sheet in warm water to soften.
  34. 34Place a portion of the chicken mixture onto the softened rice paper.
  35. 35Place a portion of the chicken mixture onto the softened rice paper.
  36. 36Place a portion of the chicken mixture onto the softened rice paper.
  37. 37Fold the rice paper to create a dumpling shape.
  38. 38Fold the rice paper to create a dumpling shape.
  39. 39Fold the rice paper to create a dumpling shape.
  40. 40Pan-fry the rice paper dumplings until crispy and golden brown on both sides.
  41. 41Pan-fry the rice paper dumplings until crispy and golden brown on both sides.
  42. 42Pan-fry the rice paper dumplings until crispy and golden brown on both sides.
  43. 43Drizzle more sticky teriyaki glaze over the cooked dumplings.
  44. 44Drizzle more sticky teriyaki glaze over the cooked dumplings.
  45. 45Drizzle more sticky teriyaki glaze over the cooked dumplings.
  46. 46Garnish with chopped green onions and sesame seeds.
  47. 47Garnish with chopped green onions and sesame seeds.
  48. 48Garnish with chopped green onions and sesame seeds.
  49. 49Serve and enjoy the crispy teriyaki chicken rice paper dumplings.
  50. 50Serve and enjoy the crispy teriyaki chicken rice paper dumplings.
  51. 51Serve and enjoy the crispy teriyaki chicken rice paper dumplings.

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.25 cup shredded carrots
  • 0.25 cup shredded carrots
  • 0.25 cup shredded carrots
  • 0.25 cup green onions, chopped
  • 0.25 cup green onions, chopped
  • 0.25 cup green onions, chopped
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced (or paste)
  • 1 tbsp ginger, minced (or paste)
  • 1 tbsp ginger, minced (or paste)
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 8 sheets rice paper sheets
  • 8 sheets rice paper sheets
  • 8 sheets rice paper sheets
  • Green onion
  • Green onion
  • Green onion
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

bowlspoonpantongschopsticks

Tips

  • optionally add chili oil on top or dip in low sodium soy sauce
Crispy Teriyaki Chicken Rice Paper Dumplings | Clip Recipe