Crispy Teriyaki Chicken Rice Paper Dumplings
Serves 8
Directions
- 1Add ground chicken, shredded carrots, green onions, minced garlic, and minced ginger to a bowl.
- 2Mix all ingredients together in the bowl.
- 3Place the mixed ground chicken mixture into a hot pan.
- 4Break up and cook the ground chicken mixture until browned.
- 5Pour low sodium soy sauce into the pan.
- 6Add honey to the pan.
- 7Add rice vinegar to the pan.
- 8Add cornstarch to the pan to thicken the sauce.
- 9Stir the sauce until it becomes a sticky teriyaki glaze.
- 10Combine the cooked chicken mixture with the sticky teriyaki glaze in the pan.
- 11Dip a rice paper sheet in warm water to soften.
- 12Place a portion of the chicken mixture onto the softened rice paper.
- 13Fold the rice paper to create a dumpling shape.
- 14Pan-fry the rice paper dumplings until crispy and golden brown on both sides.
- 15Drizzle more sticky teriyaki glaze over the cooked dumplings.
- 16Garnish with chopped green onions and sesame seeds.
- 17Serve and enjoy the crispy teriyaki chicken rice paper dumplings.
Ingredients
- 1 lb ground chicken
- 1 tsp sesame oil
- 0.25 cup shredded carrots
- 0.25 cup green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced (or paste)
- Salt
- pepper
- 0.25 cup low sodium soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 8 sheets rice paper sheets
- Green onion
- Sesame seeds
Equipment
bowlspoonpantongschopsticks
Tips
- optionally add chili oil on top or dip in low sodium soy sauce
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