Enoki Beef Rolls

20 mins
Serves 1
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Directions

  1. 1Wrap enoki mushrooms with thinly sliced beef tightly.
  2. 2Wrap enoki mushrooms with thinly sliced beef tightly.
  3. 3Wrap enoki mushrooms with thinly sliced beef tightly.
  4. 4Combine organic water, soy sauce, sesame oil, sugar and pepper for the sauce.
  5. 5Combine organic water, soy sauce, sesame oil, sugar and pepper for the sauce.
  6. 6Combine organic water, soy sauce, sesame oil, sugar and pepper for the sauce.
  7. 7Sauté the onion until translucent.
  8. 8Sauté the onion until translucent.
  9. 9Sauté the onion until translucent.
  10. 10Place the beef rolls on top of the onions.
  11. 11Place the beef rolls on top of the onions.
  12. 12Place the beef rolls on top of the onions.
  13. 13Pour the sauce over the beef and simmer for 3 minutes.
  14. 14Pour the sauce over the beef and simmer for 3 minutes.
  15. 15Pour the sauce over the beef and simmer for 3 minutes.
  16. 16Drizzle the beaten eggs all over the beef and simmer for another 3 minutes.
  17. 17Drizzle the beaten eggs all over the beef and simmer for another 3 minutes.
  18. 18Drizzle the beaten eggs all over the beef and simmer for another 3 minutes.
  19. 19Serve with hot steamed rice, garnish with spring onions and sesame seeds.
  20. 20Serve with hot steamed rice, garnish with spring onions and sesame seeds.
  21. 21Serve with hot steamed rice, garnish with spring onions and sesame seeds.

Ingredients

  • 500 g thinly sliced beef
  • 500 g thinly sliced beef
  • 500 g thinly sliced beef
  • 1 Enoki mushrooms
  • 1 Enoki mushrooms
  • 1 Enoki mushrooms
  • 0.5 brown onion
  • 0.5 brown onion
  • 0.5 brown onion
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 spring onions
  • 1 spring onions
  • 1 spring onions
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds

Equipment

frying pancutting boardknife