Directions
- 1Cut the pork belly into cubes.
- 2Season the pork belly cubes with Japanese Teriyaki Seasoning & Rub.
- 3Smoke the pork belly cubes at 275° for about 2.5 hours.
- 4Wrap the pork belly cubes in foil to tenderize.
- 5After another 1.5 hours, add Oakland Dust Bay Area Banger Asian Sauce.
- 6Mix the sauce well with the pork belly.
- 7Put it back on for another 40 minutes.
- 8Garnish with green onions.
Ingredients
- 1 slab pork belly
- 1 bottle Japanese Teriyaki Seasoning & Rub
- 1 bottle Oakland Dust Bay Area Banger Asian Sauce
- 1 handful green onions
Equipment
knifeBlazn Grill Works
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