Bangin’ Pork Belly Bites

40 mins
Serves 1
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Directions

  1. 1Cut the pork belly into cubes.
  2. 2Cut the pork belly into cubes.
  3. 3Cut the pork belly into cubes.
  4. 4Season the pork belly cubes with Japanese Teriyaki Seasoning & Rub.
  5. 5Season the pork belly cubes with Japanese Teriyaki Seasoning & Rub.
  6. 6Season the pork belly cubes with Japanese Teriyaki Seasoning & Rub.
  7. 7Smoke the pork belly cubes at 275° for about 2.5 hours.
  8. 8Smoke the pork belly cubes at 275° for about 2.5 hours.
  9. 9Smoke the pork belly cubes at 275° for about 2.5 hours.
  10. 10Wrap the pork belly cubes in foil to tenderize.
  11. 11Wrap the pork belly cubes in foil to tenderize.
  12. 12Wrap the pork belly cubes in foil to tenderize.
  13. 13After another 1.5 hours, add Oakland Dust Bay Area Banger Asian Sauce.
  14. 14After another 1.5 hours, add Oakland Dust Bay Area Banger Asian Sauce.
  15. 15After another 1.5 hours, add Oakland Dust Bay Area Banger Asian Sauce.
  16. 16Mix the sauce well with the pork belly.
  17. 17Mix the sauce well with the pork belly.
  18. 18Mix the sauce well with the pork belly.
  19. 19Put it back on for another 40 minutes.
  20. 20Put it back on for another 40 minutes.
  21. 21Put it back on for another 40 minutes.
  22. 22Garnish with green onions.
  23. 23Garnish with green onions.
  24. 24Garnish with green onions.

Ingredients

  • 1 slab pork belly
  • 1 slab pork belly
  • 1 slab pork belly
  • 1 bottle Japanese Teriyaki Seasoning & Rub
  • 1 bottle Japanese Teriyaki Seasoning & Rub
  • 1 bottle Japanese Teriyaki Seasoning & Rub
  • 1 bottle Oakland Dust Bay Area Banger Asian Sauce
  • 1 bottle Oakland Dust Bay Area Banger Asian Sauce
  • 1 bottle Oakland Dust Bay Area Banger Asian Sauce
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

knifeBlazn Grill Works