Directions
- 1虾去壳，切开背部，轻拍几下
- 2撒上黑胡椒、盐
- 3腌制10分钟
- 4准备面糊：50克低筋面粉，一个蛋黄，50克水，混合均匀
- 5油温6成热，放入面糊炸制小酥粒备用
- 6虾依次裹低筋面粉、面糊、面碎
- 7油温7成热放入虾
- 8炸熟捞出
Ingredients
- 10 虾
- 1 pinch 盐
- 1 pinch 黑胡椒
- 50 g 低筋面粉
- 1 个 蛋黄
- 50 g 水
- 1 cup 油
Equipment
knifecutting boardbowlwhiskfrying panplatechopsticks
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