Cucurucho crujiente de alga nori y togarashi, tartar de cigalitas, cremoso de queso y huevas
30m
Serves 6
Directions
- 1Boil 100ml of water in a frying pan.
- 2Spray cooking spray on metal cones.
- 3Cut nori seaweed sheets into small pieces.
- 4Brush seaweed with water.
- 5Wrap seaweed around metal cones.
- 6Sprinkle togarashi on seaweed cones.
- 7Bake cones in the oven until crispy.
- 8Place a baked cone in a mold.
- 9Pipe cream cheese on top of the cone.
- 10Add caviar on top of the cream cheese.
Ingredients
- 100 ml water
- 6 sheets nori seaweed sheets
- 1 tsp togarashi
- 150 g cream cheese
- 1 tbsp caviar
Equipment
frying panelectric hobovenmetal conesscissorspaintbrushpiping bag
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