Homemade "Black Caviar" (Vegan Style)

Serves 1
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Directions

  1. 1Crush the nori sheets into small pieces.
  2. 2Crush the nori sheets into small pieces.
  3. 3Crush the nori sheets into small pieces.
  4. 4Mix the crushed nori sheets with chia seeds.
  5. 5Mix the crushed nori sheets with chia seeds.
  6. 6Mix the crushed nori sheets with chia seeds.
  7. 7Add olive oil, water, and soy sauce to the mixture.
  8. 8Add olive oil, water, and soy sauce to the mixture.
  9. 9Add olive oil, water, and soy sauce to the mixture.
  10. 10Allow the mixture to rest so the chia seeds can absorb the liquid and form gel-like pearls.
  11. 11Allow the mixture to rest so the chia seeds can absorb the liquid and form gel-like pearls.
  12. 12Allow the mixture to rest so the chia seeds can absorb the liquid and form gel-like pearls.

Ingredients

  • 2 nori sheets
  • 2 nori sheets
  • 2 nori sheets
  • 2 tbsp chia seeds
  • 2 tbsp chia seeds
  • 2 tbsp chia seeds
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce

Tips

  • The chia seeds absorb the liquid and form gel-like pearls, creating a texture similar to caviar.
  • The nori and soy sauce give it a rich, ocean-like flavor.
  • Creativity is the best ingredient.
Homemade "Black Caviar" (Vegan Style) | Clip Recipe