4Separate the enoki mushrooms into bite-sized bundles.
5Separate the enoki mushrooms into bite-sized bundles.
6Separate the enoki mushrooms into bite-sized bundles.
7Wrap each enoki mushroom bundle tightly with a slice of beef.
8Wrap each enoki mushroom bundle tightly with a slice of beef.
9Wrap each enoki mushroom bundle tightly with a slice of beef.
10Prepare the sauce by combining 1/4 cup water, 3 tablespoons of soy sauce, 1 tablespoon of brown sugar, and 2 teaspoons of black pepper and seasoning in a bowl.
11Prepare the sauce by combining 1/4 cup water, 3 tablespoons of soy sauce, 1 tablespoon of brown sugar, and 2 teaspoons of black pepper and seasoning in a bowl.
12Prepare the sauce by combining 1/4 cup water, 3 tablespoons of soy sauce, 1 tablespoon of brown sugar, and 2 teaspoons of black pepper and seasoning in a bowl.
13Stir the sauce until well combined.
14Stir the sauce until well combined.
15Stir the sauce until well combined.
16Sauté the sliced onion in a pan until translucent.
17Sauté the sliced onion in a pan until translucent.
18Sauté the sliced onion in a pan until translucent.
19Add the enoki beef rolls to the pan with the sautéed onions.
20Add the enoki beef rolls to the pan with the sautéed onions.
21Add the enoki beef rolls to the pan with the sautéed onions.
22Pour the prepared sauce over the enoki beef rolls.
23Pour the prepared sauce over the enoki beef rolls.
24Pour the prepared sauce over the enoki beef rolls.
25Simmer the rolls with the sauce for 3 minutes, covering the pan with a lid.
26Simmer the rolls with the sauce for 3 minutes, covering the pan with a lid.
27Simmer the rolls with the sauce for 3 minutes, covering the pan with a lid.
28Pour the whisked egg (2 eggs) over the cooking beef rolls.
29Pour the whisked egg (2 eggs) over the cooking beef rolls.
30Pour the whisked egg (2 eggs) over the cooking beef rolls.