Directions
- 1Cut off the base of the enoki mushrooms.
- 2Separate the enoki mushrooms into bite-sized bundles.
- 3Wrap each enoki mushroom bundle tightly with a slice of beef.
- 4Prepare the sauce by combining 1/4 cup water, 3 tablespoons of soy sauce, 1 tablespoon of brown sugar, and 2 teaspoons of black pepper and seasoning in a bowl.
- 5Stir the sauce until well combined.
- 6Sauté the sliced onion in a pan until translucent.
- 7Add the enoki beef rolls to the pan with the sautéed onions.
- 8Pour the prepared sauce over the enoki beef rolls.
- 9Simmer the rolls with the sauce for 3 minutes, covering the pan with a lid.
- 10Pour the whisked egg (2 eggs) over the cooking beef rolls.
- 11Cook for another 3 minutes.
- 12Garnish with chopped green onion.
Ingredients
- enoki mushroom
- sliced beef
- 0.25 cup water
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 2 tsp blackpepper
- 2 tsp seasoning
- 1 onion
- 2 egg
- green onion
Equipment
knifecutting boardplatebowlspoonpanlidtongs
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