Crispy Rice Paper Shrimp Wraps

12 mins
Serves 1
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Directions

  1. 1Season shrimp with garlic powder, onion powder, salt, pepper and paprika.
  2. 2Cook shrimp in an air fryer.
  3. 3Prepare a base with rice and seaweed.
  4. 4Add cucumber and avocado slices to the base.
  5. 5Wrap the filling with rice paper.
  6. 6Sprinkle sesame seeds over the rice paper wrap.
  7. 7Pan-fry the wrap until golden and crispy.

Ingredients

  • 12 shrimp
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch paprika
  • 1 cup white rice
  • 1 sheet seaweed
  • 1 slice cucumber
  • 1 sliced avocado
  • 1 tablespoon sesame seeds

Equipment

air fryerbowlspatulaplateknife
Crispy Rice Paper Shrimp Wraps | Clip Recipe