Directions
- 1Season shrimp with garlic powder, onion powder, salt, pepper and paprika.
- 2Cook shrimp in an air fryer.
- 3Prepare a base with rice and seaweed.
- 4Add cucumber and avocado slices to the base.
- 5Wrap the filling with rice paper.
- 6Sprinkle sesame seeds over the rice paper wrap.
- 7Pan-fry the wrap until golden and crispy.
Ingredients
- 12 shrimp
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 cup white rice
- 1 sheet seaweed
- 1 slice cucumber
- 1 sliced avocado
- 1 tablespoon sesame seeds
Equipment
air fryerbowlspatulaplateknife
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