Crispy Vietnamese Chicken Wings

60 mins
Serves 4
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Directions

  1. 1Separate the drum from the flat and lay them out onto a wire rack to place in the fridge to dry out.
  2. 2Separate the drum from the flat and lay them out onto a wire rack to place in the fridge to dry out.
  3. 3Separate the drum from the flat and lay them out onto a wire rack to place in the fridge to dry out.
  4. 4Slice up one shallot, dice it into small pieces.
  5. 5Slice up one shallot, dice it into small pieces.
  6. 6Slice up one shallot, dice it into small pieces.
  7. 7Crush the garlic with the side of your knife blade facing down and roughly chop.
  8. 8Crush the garlic with the side of your knife blade facing down and roughly chop.
  9. 9Crush the garlic with the side of your knife blade facing down and roughly chop.
  10. 10Thinly slice up a couple of spring onions.
  11. 11Thinly slice up a couple of spring onions.
  12. 12Thinly slice up a couple of spring onions.
  13. 13Slice and dice some chillies.
  14. 14Slice and dice some chillies.
  15. 15Slice and dice some chillies.
  16. 16Add the garlic and onion powder, fish sauce and salt and ground white pepper then mix to combine.
  17. 17Add the garlic and onion powder, fish sauce and salt and ground white pepper then mix to combine.
  18. 18Add the garlic and onion powder, fish sauce and salt and ground white pepper then mix to combine.
  19. 19In a saucepan add the oil and shallots and fry for a couple of minutes.
  20. 20In a saucepan add the oil and shallots and fry for a couple of minutes.
  21. 21In a saucepan add the oil and shallots and fry for a couple of minutes.
  22. 22Add the brown sugar, the fish sauce and the garlic and continue cooking.
  23. 23Add the brown sugar, the fish sauce and the garlic and continue cooking.
  24. 24Add the brown sugar, the fish sauce and the garlic and continue cooking.
  25. 25Add the chilli and spring onion, continue mixing, then finish it off with lime juice.
  26. 26Add the chilli and spring onion, continue mixing, then finish it off with lime juice.
  27. 27Add the chilli and spring onion, continue mixing, then finish it off with lime juice.
  28. 28In a bowl add the corn flour, the baking powder and salt, mix to combine.
  29. 29In a bowl add the corn flour, the baking powder and salt, mix to combine.
  30. 30In a bowl add the corn flour, the baking powder and salt, mix to combine.
  31. 31Coat the chicken and double fry them.
  32. 32Coat the chicken and double fry them.
  33. 33Coat the chicken and double fry them.
  34. 34Add it all to a bowl including the sauce.
  35. 35Add it all to a bowl including the sauce.
  36. 36Add it all to a bowl including the sauce.
  37. 37Pick and tear some coriander and mint and toss to combine.
  38. 38Pick and tear some coriander and mint and toss to combine.
  39. 39Pick and tear some coriander and mint and toss to combine.

Ingredients

  • 1 kg Chicken Wings, Drums & Flats
  • 1 kg Chicken Wings, Drums & Flats
  • 1 kg Chicken Wings, Drums & Flats
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 1 Tbsp Fish Sauce
  • 1 Tbsp Fish Sauce
  • 1 Tbsp Fish Sauce
  • 1 tsp Sea Salt Flakes
  • 1 tsp Sea Salt Flakes
  • 1 tsp Sea Salt Flakes
  • 1 tsp Ground White Pepper
  • 1 tsp Ground White Pepper
  • 1 tsp Ground White Pepper
  • 3 Tbsp Peanut Oil
  • 3 Tbsp Peanut Oil
  • 3 Tbsp Peanut Oil
  • 7 Garlic Cloves, Finely Diced
  • 7 Garlic Cloves, Finely Diced
  • 7 Garlic Cloves, Finely Diced
  • 2 Shallots, Finely Diced
  • 2 Shallots, Finely Diced
  • 2 Shallots, Finely Diced
  • 3.5 Tbsp Brown Sugar
  • 3.5 Tbsp Brown Sugar
  • 3.5 Tbsp Brown Sugar
  • 0.25 cup Fish Sauce
  • 0.25 cup Fish Sauce
  • 0.25 cup Fish Sauce
  • 2 Long Red Chillies, Finely Diced
  • 2 Long Red Chillies, Finely Diced
  • 2 Long Red Chillies, Finely Diced
  • 2 Limes, Juiced
  • 2 Limes, Juiced
  • 2 Limes, Juiced
  • 2 Spring Onions (Scallions), Thinly Sliced
  • 2 Spring Onions (Scallions), Thinly Sliced
  • 2 Spring Onions (Scallions), Thinly Sliced
  • 1 cup Corn Flour
  • 1 cup Corn Flour
  • 1 cup Corn Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Powder
  • 1 tsp Baking Powder
  • 1 cup Vegetable Oil
  • 1 cup Vegetable Oil
  • 1 cup Vegetable Oil
  • 1 handful Coriander (Cilantro), Torn
  • 1 handful Coriander (Cilantro), Torn
  • 1 handful Coriander (Cilantro), Torn
  • 1 handful Mint, Torn
  • 1 handful Mint, Torn
  • 1 handful Mint, Torn

Equipment

knifewire rackbowlsaucepan