Serves 1
Directions
- 1Place two cream cheese pieces on plastic wrap, wrap them, and roll out with a rolling pin to about 6cm vertically and 14cm horizontally.
- 2Arrange your favorite herbs on top of the cream cheese.
- 3Place the rice paper that has been dipped in water on a cutting board, and place 2 with the herbs facing down.
- 4Place the smoked salmon on 3, sprinkle with black pepper, and roll from the front.
- 5Cut into easy-to-eat lengths.
Ingredients
- 3 slices Smoked salmon
- 1.5 sheets Rice paper (22cm)
- 6 pieces Cream cheese (Kiri)
- some Herb
- some Black pepper
Equipment
Plastic wrapRolling pinCutting boardKnife
Tips
- You can use dill or edible flowers as alternatives to chervil.
- Adjust the amount and size of cream cheese to fit the size of the rice paper you are using.
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