Vietnamese Spring Rolls
Serves 1
Directions
- 1Soak vermicelli in hot water until soft.
- 2Soak vermicelli in hot water until soft.
- 3Soak vermicelli in hot water until soft.
- 4Soak the rice paper in water.
- 5Soak the rice paper in water.
- 6Soak the rice paper in water.
- 7Layer the rice paper with lettuce, vegetables, vermicelli and protein.
- 8Layer the rice paper with lettuce, vegetables, vermicelli and protein.
- 9Layer the rice paper with lettuce, vegetables, vermicelli and protein.
- 10Wrap it up.
- 11Wrap it up.
- 12Wrap it up.
- 13Combine peanut butter, soy sauce, rice vinegar, garlic, sugar, chili crisp, and hot water.
- 14Combine peanut butter, soy sauce, rice vinegar, garlic, sugar, chili crisp, and hot water.
- 15Combine peanut butter, soy sauce, rice vinegar, garlic, sugar, chili crisp, and hot water.
- 16Mix well.
- 17Mix well.
- 18Mix well.
Ingredients
- vermicelli
- vermicelli
- vermicelli
- lettuce
- lettuce
- lettuce
- red pepper
- red pepper
- red pepper
- cucumber
- cucumber
- cucumber
- carrot
- carrot
- carrot
- avocado
- avocado
- avocado
- marinated tofu
- marinated tofu
- marinated tofu
- 1 heaped tbsp peanut butter
- 1 heaped tbsp peanut butter
- 1 heaped tbsp peanut butter
- 2 tsp soy sauce
- 2 tsp soy sauce
- 2 tsp soy sauce
- 1 tsp rice vinegar
- 1 tsp rice vinegar
- 1 tsp rice vinegar
- 1 tsp garlic
- 1 tsp garlic
- 1 tsp garlic
- 0.5 tsp sugar
- 0.5 tsp sugar
- 0.5 tsp sugar
- 1 heaped tbsp chilli crisp
- 1 heaped tbsp chilli crisp
- 1 heaped tbsp chilli crisp
- 0.25 cup hot water
- 0.25 cup hot water
- 0.25 cup hot water
Tips
- Eat the rainbow is a simple and practical approach to help you get the nutrition we need for a healthy and balanced diet without overthinking it