Serves 10
Directions
- 1Cut the onion and leek finely.
- 2Grate the carrot and zucchini.
- 3Brown the onion and leek with a little sunflower oil and add the other ingredients.
- 4Evaporate the water from the vegetables and remove from heat.
- 5Immerse the rice paper sheets in lukewarm water for about 15-20 seconds.
- 6Take 2 sheets, close them in half to form a half moon and place them on the work surface one after the other vertically and so that the lower tip of the upper sheet covers the upper tip of the lower sheet.
- 7Take a little filling and place it on the lower part of the lower sheet.
- 8Close the rice paper sheets in a triangle.
- 9In a pan with a drizzle of oil until golden brown on both sides.
Ingredients
- 20 sheet rice paper sheets
- 0.5 onion
- 1 large carrot
- 1 large zucchini
- 50 gr leek (white part)
- 1 2 spoons soy sauce
- 0.5 spoon sesame oil
- to taste ginger
- a pinch salt
- q.b. sunflower oil
Tips
- Be careful when buying rice paper sheets to make sure they are certified if you are gluten intolerant.
- If you want to make it gluten free, pay attention to buy certified products.
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