Triangoli orientali
Serves 10
Directions
- 1Cut the onion and leek finely.
- 2Cut the onion and leek finely.
- 3Cut the onion and leek finely.
- 4Grate the carrot and zucchini.
- 5Grate the carrot and zucchini.
- 6Grate the carrot and zucchini.
- 7Brown the onion and leek with a little sunflower oil and add the other ingredients.
- 8Brown the onion and leek with a little sunflower oil and add the other ingredients.
- 9Brown the onion and leek with a little sunflower oil and add the other ingredients.
- 10Evaporate the water from the vegetables and remove from heat.
- 11Evaporate the water from the vegetables and remove from heat.
- 12Evaporate the water from the vegetables and remove from heat.
- 13Immerse the rice paper sheets in lukewarm water for about 15-20 seconds.
- 14Immerse the rice paper sheets in lukewarm water for about 15-20 seconds.
- 15Immerse the rice paper sheets in lukewarm water for about 15-20 seconds.
- 16Take 2 sheets, close them in half to form a half moon and place them on the work surface one after the other vertically and so that the lower tip of the upper sheet covers the upper tip of the lower sheet.
- 17Take 2 sheets, close them in half to form a half moon and place them on the work surface one after the other vertically and so that the lower tip of the upper sheet covers the upper tip of the lower sheet.
- 18Take 2 sheets, close them in half to form a half moon and place them on the work surface one after the other vertically and so that the lower tip of the upper sheet covers the upper tip of the lower sheet.
- 19Take a little filling and place it on the lower part of the lower sheet.
- 20Take a little filling and place it on the lower part of the lower sheet.
- 21Take a little filling and place it on the lower part of the lower sheet.
- 22Close the rice paper sheets in a triangle.
- 23Close the rice paper sheets in a triangle.
- 24Close the rice paper sheets in a triangle.
- 25In a pan with a drizzle of oil until golden brown on both sides.
- 26In a pan with a drizzle of oil until golden brown on both sides.
- 27In a pan with a drizzle of oil until golden brown on both sides.
Ingredients
- 20 sheet rice paper sheets
- 20 sheet rice paper sheets
- 20 sheet rice paper sheets
- 0.5 onion
- 0.5 onion
- 0.5 onion
- 1 large carrot
- 1 large carrot
- 1 large carrot
- 1 large zucchini
- 1 large zucchini
- 1 large zucchini
- 50 gr leek (white part)
- 50 gr leek (white part)
- 50 gr leek (white part)
- 1 2 spoons soy sauce
- 1 2 spoons soy sauce
- 1 2 spoons soy sauce
- 0.5 spoon sesame oil
- 0.5 spoon sesame oil
- 0.5 spoon sesame oil
- to taste ginger
- to taste ginger
- to taste ginger
- a pinch salt
- a pinch salt
- a pinch salt
- q.b. sunflower oil
- q.b. sunflower oil
- q.b. sunflower oil
Tips
- Be careful when buying rice paper sheets to make sure they are certified if you are gluten intolerant.
- If you want to make it gluten free, pay attention to buy certified products.