Canapé Celery Meteorite

Serves 1
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Directions

  1. 1Combine black powder and white powder in a metal bowl.
  2. 2Combine black powder and white powder in a metal bowl.
  3. 3Combine black powder and white powder in a metal bowl.
  4. 4Add boiling water to the powders and mix until a black dough forms.
  5. 5Add boiling water to the powders and mix until a black dough forms.
  6. 6Add boiling water to the powders and mix until a black dough forms.
  7. 7Knead the dough until smooth and form it into a small, rounded rock-like shape.
  8. 8Knead the dough until smooth and form it into a small, rounded rock-like shape.
  9. 9Knead the dough until smooth and form it into a small, rounded rock-like shape.
  10. 10Cut a small piece of butter.
  11. 11Cut a small piece of butter.
  12. 12Cut a small piece of butter.
  13. 13Roll the small piece of butter into the black dough.
  14. 14Roll the small piece of butter into the black dough.
  15. 15Roll the small piece of butter into the black dough.
  16. 16Cut the celery into small, evenly sized cubes.
  17. 17Cut the celery into small, evenly sized cubes.
  18. 18Cut the celery into small, evenly sized cubes.
  19. 19Sauté the celery cubes in a pan until golden brown, then add a dark liquid and continue cooking until caramelized.
  20. 20Sauté the celery cubes in a pan until golden brown, then add a dark liquid and continue cooking until caramelized.
  21. 21Sauté the celery cubes in a pan until golden brown, then add a dark liquid and continue cooking until caramelized.
  22. 22Arrange the caramelized celery cubes on a plate using tweezers.
  23. 23Arrange the caramelized celery cubes on a plate using tweezers.
  24. 24Arrange the caramelized celery cubes on a plate using tweezers.
  25. 25Take a small portion of the black dough and flatten it.
  26. 26Take a small portion of the black dough and flatten it.
  27. 27Take a small portion of the black dough and flatten it.
  28. 28Place a caramelized celery cube in the center of the flattened dough and wrap the dough around it to form a small ball.
  29. 29Place a caramelized celery cube in the center of the flattened dough and wrap the dough around it to form a small ball.
  30. 30Place a caramelized celery cube in the center of the flattened dough and wrap the dough around it to form a small ball.
  31. 31Place the dough ball inside a small strainer and submerge it in a pot of hot oil.
  32. 32Place the dough ball inside a small strainer and submerge it in a pot of hot oil.
  33. 33Place the dough ball inside a small strainer and submerge it in a pot of hot oil.
  34. 34Fry the dough ball until it expands and forms a porous, sponge-like structure.
  35. 35Fry the dough ball until it expands and forms a porous, sponge-like structure.
  36. 36Fry the dough ball until it expands and forms a porous, sponge-like structure.
  37. 37Carefully remove the fried 'meteorite' from the oil using the strainer.
  38. 38Carefully remove the fried 'meteorite' from the oil using the strainer.
  39. 39Carefully remove the fried 'meteorite' from the oil using the strainer.
  40. 40Place the 'meteorite' onto a textured, plate for serving.
  41. 41Place the 'meteorite' onto a textured, plate for serving.
  42. 42Place the 'meteorite' onto a textured, plate for serving.

Ingredients

  • black powder
  • black powder
  • black powder
  • white powder
  • white powder
  • white powder
  • water
  • water
  • water
  • butter
  • butter
  • butter
  • celery
  • celery
  • celery

Equipment

metal bowlspoonsaucepanknifecutting boardtweezerssmall strainer