Canapé Celery Meteorite

Name: Canapé Celery Meteorite
Ingredients: black powder; white powder; water; butter; celery

Serves 1

Serves 1

Directions

1Combine black powder and white powder in a metal bowl.
2Add boiling water to the powders and mix until a black dough forms.
3Knead the dough until smooth and form it into a small, rounded rock-like shape.
4Cut a small piece of butter.
5Roll the small piece of butter into the black dough.
6Cut the celery into small, evenly sized cubes.
7Sauté the celery cubes in a pan until golden brown, then add a dark liquid and continue cooking until caramelized.
8Arrange the caramelized celery cubes on a plate using tweezers.
9Take a small portion of the black dough and flatten it.
10Place a caramelized celery cube in the center of the flattened dough and wrap the dough around it to form a small ball.
11Place the dough ball inside a small strainer and submerge it in a pot of hot oil.
12Fry the dough ball until it expands and forms a porous, sponge-like structure.
13Carefully remove the fried 'meteorite' from the oil using the strainer.
14Place the 'meteorite' onto a textured, plate for serving.

metal bowlspoonsaucepanknifecutting boardtweezerssmall strainer