Serves 1
Directions
- 1Combine black powder and white powder in a metal bowl.
- 2Add boiling water to the powders and mix until a black dough forms.
- 3Knead the dough until smooth and form it into a small, rounded rock-like shape.
- 4Cut a small piece of butter.
- 5Roll the small piece of butter into the black dough.
- 6Cut the celery into small, evenly sized cubes.
- 7Sauté the celery cubes in a pan until golden brown, then add a dark liquid and continue cooking until caramelized.
- 8Arrange the caramelized celery cubes on a plate using tweezers.
- 9Take a small portion of the black dough and flatten it.
- 10Place a caramelized celery cube in the center of the flattened dough and wrap the dough around it to form a small ball.
- 11Place the dough ball inside a small strainer and submerge it in a pot of hot oil.
- 12Fry the dough ball until it expands and forms a porous, sponge-like structure.
- 13Carefully remove the fried 'meteorite' from the oil using the strainer.
- 14Place the 'meteorite' onto a textured, plate for serving.
Ingredients
- black powder
- white powder
- water
- butter
- celery
Equipment
metal bowlspoonsaucepanknifecutting boardtweezerssmall strainer
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