Directions
- 1Place 12 eggs in a pot and cover them with water.
- 2Boil the eggs, then cover the pot and let them rest for 12 minutes.
- 3Transfer the eggs to an ice bath to cool them down.
- 4Peel the eggs.
- 5Cut the peeled eggs in half lengthwise.
- 6Remove the yolks and place them in a bowl.
- 7For the classic deviled eggs, add ½ cup mayonnaise, 1 tbsp mustard, 1 tsp salt, and 1 tsp pepper to the bowl with the yolks.
- 8Mash and mix the ingredients until smooth.
- 9Transfer the mixture to a piping bag.
- 10Pipe the classic deviled egg mixture into the egg white halves.
- 11Garnish with paprika and parsley.
- 12For the Cajun deviled eggs, add ½ cup mayonnaise, 1 tbsp mustard, 1 tbsp Cajun seasoning, ½ cup celery, ½ cup bell pepper, and 1 tsp hot sauce to a bowl with yolks.
- 13Mix the ingredients until well combined.
- 14Transfer the Cajun mixture to a piping bag.
- 15Pipe the Cajun deviled egg mixture into the egg white halves.
- 16Garnish with smoked paprika and green onion.
- 17For the loaded deviled eggs, add ½ cup sour cream, ½ cup bacon, ¼ cup chives, and ½ cup cheddar to a bowl with yolks.
- 18Mix until combined.
- 19Season with salt and pepper to taste, then mix again.
- 20Transfer the loaded deviled egg mixture to a piping bag.
- 21Pipe the loaded deviled egg mixture into the egg white halves.
- 22Garnish with bacon and chives.
- 23For the guacamole deviled eggs, add 2 avocados, ¼ cup cilantro, ¼ cup jalapeño, ½ cup onion, ½ cup tomato, 2 cloves garlic, 1 tsp cumin, 1 tsp salt, and 1 tbsp lime juice to a bowl with yolks.
- 24Mix until well combined and mashed.
- 25Transfer the guacamole mixture to a piping bag.
- 26Pipe the guacamole deviled egg mixture into the egg white halves.
- 27Garnish with cilantro and a tortilla chip.
- 28Serve all four varieties of deviled eggs.
Ingredients
- 12 eggs
- 0.5 cup mayonnaise
- 1 tbsp mustard
- 1 tsp salt
- 1 tsp pepper
- paprika
- parsley
- 1 tbsp Cajun seasoning
- 0.5 cup celery
- 0.5 cup bell pepper
- 1 tsp hot sauce
- smoked paprika
- green onion
- 0.5 cup sour cream
- 0.5 cup bacon
- 0.25 cup chives
- 0.5 cup cheddar
- to taste salt
- to taste pepper
- 2 avocado
- 0.25 cup cilantro
- 0.25 cup jalapeño
- 0.5 cup onion
- 0.5 cup tomato
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp salt
- 1 tbsp lime juice
- tortilla chip
Equipment
potlidbowlspoontongschopping boardknifeforkpiping bagglass
Related recipes
Crispy Cheesy Beef Cones
Mexican · Appetizer
Pierogi Nachos
Mexican · Appetizer
Custom El Pato Salsa
Mexican · Appetizer5m
Mexican Street Corn Fritters
Mexican · Appetizer
Loaded Potato Taquitos
Mexican · Appetizer
Bloody Mary Pickled Eggs
Mexican · Appetizer
Fully Loaded Sheet Pan Nachos
Mexican · Appetizer5m
BIG BEEF NACHOS
Mexican · Appetizer
Air Fryer Corn Ribs
Mexican · Appetizer10m
Taco Pinwheel Kebabs
Mexican · Appetizer10m
Chipotle Queso
Mexican · Appetizer
Flame-Grilled Meat Pinwheels
Mexican · Appetizer