Deviled Eggs 4 Ways

25 mins
Serves 24
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Directions

  1. 1Place 12 eggs in a pot and cover them with water.
  2. 2Place 12 eggs in a pot and cover them with water.
  3. 3Place 12 eggs in a pot and cover them with water.
  4. 4Boil the eggs, then cover the pot and let them rest for 12 minutes.
  5. 5Boil the eggs, then cover the pot and let them rest for 12 minutes.
  6. 6Boil the eggs, then cover the pot and let them rest for 12 minutes.
  7. 7Transfer the eggs to an ice bath to cool them down.
  8. 8Transfer the eggs to an ice bath to cool them down.
  9. 9Transfer the eggs to an ice bath to cool them down.
  10. 10Peel the eggs.
  11. 11Peel the eggs.
  12. 12Peel the eggs.
  13. 13Cut the peeled eggs in half lengthwise.
  14. 14Cut the peeled eggs in half lengthwise.
  15. 15Cut the peeled eggs in half lengthwise.
  16. 16Remove the yolks and place them in a bowl.
  17. 17Remove the yolks and place them in a bowl.
  18. 18Remove the yolks and place them in a bowl.
  19. 19For the classic deviled eggs, add ½ cup mayonnaise, 1 tbsp mustard, 1 tsp salt, and 1 tsp pepper to the bowl with the yolks.
  20. 20For the classic deviled eggs, add ½ cup mayonnaise, 1 tbsp mustard, 1 tsp salt, and 1 tsp pepper to the bowl with the yolks.
  21. 21For the classic deviled eggs, add ½ cup mayonnaise, 1 tbsp mustard, 1 tsp salt, and 1 tsp pepper to the bowl with the yolks.
  22. 22Mash and mix the ingredients until smooth.
  23. 23Mash and mix the ingredients until smooth.
  24. 24Mash and mix the ingredients until smooth.
  25. 25Transfer the mixture to a piping bag.
  26. 26Transfer the mixture to a piping bag.
  27. 27Transfer the mixture to a piping bag.
  28. 28Pipe the classic deviled egg mixture into the egg white halves.
  29. 29Pipe the classic deviled egg mixture into the egg white halves.
  30. 30Pipe the classic deviled egg mixture into the egg white halves.
  31. 31Garnish with paprika and parsley.
  32. 32Garnish with paprika and parsley.
  33. 33Garnish with paprika and parsley.
  34. 34For the Cajun deviled eggs, add ½ cup mayonnaise, 1 tbsp mustard, 1 tbsp Cajun seasoning, ½ cup celery, ½ cup bell pepper, and 1 tsp hot sauce to a bowl with yolks.
  35. 35For the Cajun deviled eggs, add ½ cup mayonnaise, 1 tbsp mustard, 1 tbsp Cajun seasoning, ½ cup celery, ½ cup bell pepper, and 1 tsp hot sauce to a bowl with yolks.
  36. 36For the Cajun deviled eggs, add ½ cup mayonnaise, 1 tbsp mustard, 1 tbsp Cajun seasoning, ½ cup celery, ½ cup bell pepper, and 1 tsp hot sauce to a bowl with yolks.
  37. 37Mix the ingredients until well combined.
  38. 38Mix the ingredients until well combined.
  39. 39Mix the ingredients until well combined.
  40. 40Transfer the Cajun mixture to a piping bag.
  41. 41Transfer the Cajun mixture to a piping bag.
  42. 42Transfer the Cajun mixture to a piping bag.
  43. 43Pipe the Cajun deviled egg mixture into the egg white halves.
  44. 44Pipe the Cajun deviled egg mixture into the egg white halves.
  45. 45Pipe the Cajun deviled egg mixture into the egg white halves.
  46. 46Garnish with smoked paprika and green onion.
  47. 47Garnish with smoked paprika and green onion.
  48. 48Garnish with smoked paprika and green onion.
  49. 49For the loaded deviled eggs, add ½ cup sour cream, ½ cup bacon, ¼ cup chives, and ½ cup cheddar to a bowl with yolks.
  50. 50For the loaded deviled eggs, add ½ cup sour cream, ½ cup bacon, ¼ cup chives, and ½ cup cheddar to a bowl with yolks.
  51. 51For the loaded deviled eggs, add ½ cup sour cream, ½ cup bacon, ¼ cup chives, and ½ cup cheddar to a bowl with yolks.
  52. 52Mix until combined.
  53. 53Mix until combined.
  54. 54Mix until combined.
  55. 55Season with salt and pepper to taste, then mix again.
  56. 56Season with salt and pepper to taste, then mix again.
  57. 57Season with salt and pepper to taste, then mix again.
  58. 58Transfer the loaded deviled egg mixture to a piping bag.
  59. 59Transfer the loaded deviled egg mixture to a piping bag.
  60. 60Transfer the loaded deviled egg mixture to a piping bag.
  61. 61Pipe the loaded deviled egg mixture into the egg white halves.
  62. 62Pipe the loaded deviled egg mixture into the egg white halves.
  63. 63Pipe the loaded deviled egg mixture into the egg white halves.
  64. 64Garnish with bacon and chives.
  65. 65Garnish with bacon and chives.
  66. 66Garnish with bacon and chives.
  67. 67For the guacamole deviled eggs, add 2 avocados, ¼ cup cilantro, ¼ cup jalapeño, ½ cup onion, ½ cup tomato, 2 cloves garlic, 1 tsp cumin, 1 tsp salt, and 1 tbsp lime juice to a bowl with yolks.
  68. 68For the guacamole deviled eggs, add 2 avocados, ¼ cup cilantro, ¼ cup jalapeño, ½ cup onion, ½ cup tomato, 2 cloves garlic, 1 tsp cumin, 1 tsp salt, and 1 tbsp lime juice to a bowl with yolks.
  69. 69For the guacamole deviled eggs, add 2 avocados, ¼ cup cilantro, ¼ cup jalapeño, ½ cup onion, ½ cup tomato, 2 cloves garlic, 1 tsp cumin, 1 tsp salt, and 1 tbsp lime juice to a bowl with yolks.
  70. 70Mix until well combined and mashed.
  71. 71Mix until well combined and mashed.
  72. 72Mix until well combined and mashed.
  73. 73Transfer the guacamole mixture to a piping bag.
  74. 74Transfer the guacamole mixture to a piping bag.
  75. 75Transfer the guacamole mixture to a piping bag.
  76. 76Pipe the guacamole deviled egg mixture into the egg white halves.
  77. 77Pipe the guacamole deviled egg mixture into the egg white halves.
  78. 78Pipe the guacamole deviled egg mixture into the egg white halves.
  79. 79Garnish with cilantro and a tortilla chip.
  80. 80Garnish with cilantro and a tortilla chip.
  81. 81Garnish with cilantro and a tortilla chip.
  82. 82Serve all four varieties of deviled eggs.
  83. 83Serve all four varieties of deviled eggs.
  84. 84Serve all four varieties of deviled eggs.

Ingredients

  • 12 eggs
  • 12 eggs
  • 12 eggs
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • paprika
  • paprika
  • paprika
  • parsley
  • parsley
  • parsley
  • 1 tbsp Cajun seasoning
  • 1 tbsp Cajun seasoning
  • 1 tbsp Cajun seasoning
  • 0.5 cup celery
  • 0.5 cup celery
  • 0.5 cup celery
  • 0.5 cup bell pepper
  • 0.5 cup bell pepper
  • 0.5 cup bell pepper
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • green onion
  • green onion
  • green onion
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup bacon
  • 0.5 cup bacon
  • 0.5 cup bacon
  • 0.25 cup chives
  • 0.25 cup chives
  • 0.25 cup chives
  • 0.5 cup cheddar
  • 0.5 cup cheddar
  • 0.5 cup cheddar
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 2 avocado
  • 2 avocado
  • 2 avocado
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup jalapeño
  • 0.25 cup jalapeño
  • 0.25 cup jalapeño
  • 0.5 cup onion
  • 0.5 cup onion
  • 0.5 cup onion
  • 0.5 cup tomato
  • 0.5 cup tomato
  • 0.5 cup tomato
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • tortilla chip
  • tortilla chip
  • tortilla chip

Equipment

potlidbowlspoontongschopping boardknifeforkpiping bagglass