Pinto Bean Dumpling Smash Tacos
Directions
- 1Drain and rinse 1 tin of pinto beans.
- 2Mash the beans until mostly smooth with a bit of texture.
- 3Mix the mashed beans with 1 minced garlic clove, 1 tsp grated ginger, 1 finely chopped spring onion, a small handful of chopped coriander, a small handful of finely chopped Chinese cabbage, 1 tsp rice wine vinegar, 2 tsp soy sauce, 1 tsp sesame oil, 1-2 tbsp breadcrumbs, salt, and pepper until slightly sticky.
- 4Press the mixture thinly onto tortillas.
- 5Cook in the oven for 10 minutes at 180c, or bean-side down in a hot pan for 3-4 minutes until golden and crispy.
- 6Top with a cucumber and avocado salad, chilli oil, spring onions, and sesame seeds.
Ingredients
- 1 tin pinto beans
- 1 garlic clove, minced
- 1 tsp grated ginger
- 1 spring onion, finely chopped
- 1 handful chopped coriander
- 1 handful finely chopped Chinese cabbage
- 1 tsp rice wine vinegar
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 tbsp breadcrumbs
- 2 tbsp breadcrumbs
- Salt
- pepper
- Drizzle oil
- cucumber and avocado salad
- chilli oil
- spring onions
- sesame seeds
Equipment
ovenpan
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