Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Quesadilla Nachos

Serves 1
facebook.com

Quesadilla Nachos

facebook.com
Serves 1

Directions

  1. 1Braise chicken breasts with green chilies, chipotle in adobo, cumin, garlic powder, smoked paprika, oregano, cayenne, orange zest, lime zest, orange juice, lime juice, and chicken stock.
  2. 2Pressure cook the chicken for 25 minutes.
  3. 3Shred the cooked chicken.
  4. 4Slice jalapeños and red onions for quick pickling.
  5. 5Mix vinegar and sugar to create the pickling liquid.
  6. 6Add the pickling liquid to the sliced jalapeños and red onions.
  7. 7Prepare guacamole by combining avocado, tomatoes, pepper, lime juice, onion powder, and cilantro.
  8. 8Make mini quesadillas using corn tortillas and Oaxaca cheese.
  9. 9Cut the quesadillas into nacho chip sizes.
  10. 10Fry the quesadilla chips for about a minute and a half.
  11. 11Prepare the nacho cheese sauce by combining sharp cheddar, cornstarch, cayenne, cumin, and evaporated milk.
  12. 12Mix the cheese sauce until everything is melted.
  13. 13Assemble the nachos by layering the quesadilla chips, chicken, cheese sauce, sour cream, guacamole, pickled jalapeños, pickled red onions, and cilantro.

Ingredients

  • Chicken breasts
  • Green chilies
  • Chipotle in adobo
  • Cumin
  • Garlic powder
  • Smoked paprika
  • Oregano
  • Cayenne
  • Orange zest
  • Lime zest
  • Orange juice
  • Lime juice
  • Chicken stock
  • Jalapeños
  • Red onions
  • Vinegar
  • Sugar
  • Avocado
  • Tomatoes
  • Pepper
  • Onion powder
  • Cilantro
  • Corn tortillas
  • Oaxaca cheese
  • Sharp cheddar
  • Cornstarch
  • Evaporated milk

Equipment

Pressure cookerHand mixerPotBowlPan

Tips

  • You don't have to make the quesadilla chips, but it's recommended for a better experience.

Related recipes

More Mexican recipes →More Appetizer recipes →
Birria Samosas

Birria Samosas

Mexican · Appetizer
Fermented Salsa

Fermented Salsa

Mexican · Appetizer
Steak bites queso dip

Steak bites queso dip

Mexican · Appetizer
Tuna Cocktail

Tuna Cocktail

Mexican · Appetizer
Vegan Queso with Black Beans

Vegan Queso with Black Beans

Mexican · Appetizer
Green Chili Chicken Enchilada Dip

Green Chili Chicken Enchilada Dip

Mexican · Appetizer
Queso

Queso

Mexican · Appetizer
Crispy Cheesy Beef Cones

Crispy Cheesy Beef Cones

Mexican · Appetizer
Pierogi Nachos

Pierogi Nachos

Mexican · Appetizer
Custom El Pato Salsa

Custom El Pato Salsa

Mexican · Appetizer5m
Mexican Street Corn Fritters

Mexican Street Corn Fritters

Mexican · Appetizer
Loaded Potato Taquitos

Loaded Potato Taquitos

Mexican · Appetizer