Bell Pepper Nachos
Directions
- 1Preheat oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper.
- 2Slice bell peppers into 'chips' and place them on the prepared baking sheet with the insides facing up.
- 3Cook the ground beef in a large skillet.
- 4Add taco seasoning to the cooked ground beef and stir.
- 5Add corn, black beans, and diced jalapeños to the ground beef mixture and mix until well combined.
- 6Spoon the mixture over the bell peppers on the baking sheet.
- 7Sprinkle Mexican shredded cheese on top of the bell peppers.
- 8Bake for 10 minutes until the cheese melts.
Ingredients
- 6 Bell Peppers
- 1 lb Lean Ground Beef
- 2 tbsp Taco Seasoning
- 0.75 cup Corn
- 0.75 cup Black Beans
- 1 Jalapeños
- 1 cup Mexican Shredded Cheese
Equipment
large baking sheetparchment paperlarge skillet
Tips
- Add taco toppings of your choice
- Top with guacamole and cilantro avocado yogurt dressing
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