Bell Pepper Nachos

10 mins
Serves 1
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Directions

  1. 1Preheat oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper.
  2. 2Slice bell peppers into 'chips' and place them on the prepared baking sheet with the insides facing up.
  3. 3Cook the ground beef in a large skillet.
  4. 4Add taco seasoning to the cooked ground beef and stir.
  5. 5Add corn, black beans, and diced jalapeños to the ground beef mixture and mix until well combined.
  6. 6Spoon the mixture over the bell peppers on the baking sheet.
  7. 7Sprinkle Mexican shredded cheese on top of the bell peppers.
  8. 8Bake for 10 minutes until the cheese melts.

Ingredients

  • 6 Bell Peppers
  • 1 lb Lean Ground Beef
  • 2 tbsp Taco Seasoning
  • 0.75 cup Corn
  • 0.75 cup Black Beans
  • 1 Jalapeños
  • 1 cup Mexican Shredded Cheese

Equipment

large baking sheetparchment paperlarge skillet

Tips

  • Add taco toppings of your choice
  • Top with guacamole and cilantro avocado yogurt dressing