Serves 6
Directions
- 1Place a scoop of taco meat in the center of the warm tortilla.
- 2Add a spoonful of nacho cheese.
- 3Top with a tostada shell.
- 4Press down gently and twist to spread the filling.
- 5Layer on some sour cream.
- 6Add shredded lettuce.
- 7Add diced tomatoes.
- 8Fold the edges of the tortilla inward over the center in a circular motion.
- 9Toast in a dry skillet folded side down until golden and crisp.
- 10Flip and toast on the other side.
- 11Slice in half or enjoy as-is.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 6 Old El Paso Grande tortillas
- 6 tostada shells
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 -2 diced tomatoes
Equipment
SpoonSkilletknifecutting board
Tips
- Warm the tortillas by twirling them around in a pan.
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