Crunchwrap Supreme
Serves 6
Directions
- 1Place a scoop of taco meat in the center of the warm tortilla.
- 2Place a scoop of taco meat in the center of the warm tortilla.
- 3Place a scoop of taco meat in the center of the warm tortilla.
- 4Add a spoonful of nacho cheese.
- 5Add a spoonful of nacho cheese.
- 6Add a spoonful of nacho cheese.
- 7Top with a tostada shell.
- 8Top with a tostada shell.
- 9Top with a tostada shell.
- 10Press down gently and twist to spread the filling.
- 11Press down gently and twist to spread the filling.
- 12Press down gently and twist to spread the filling.
- 13Layer on some sour cream.
- 14Layer on some sour cream.
- 15Layer on some sour cream.
- 16Add shredded lettuce.
- 17Add shredded lettuce.
- 18Add shredded lettuce.
- 19Add diced tomatoes.
- 20Add diced tomatoes.
- 21Add diced tomatoes.
- 22Fold the edges of the tortilla inward over the center in a circular motion.
- 23Fold the edges of the tortilla inward over the center in a circular motion.
- 24Fold the edges of the tortilla inward over the center in a circular motion.
- 25Toast in a dry skillet folded side down until golden and crisp.
- 26Toast in a dry skillet folded side down until golden and crisp.
- 27Toast in a dry skillet folded side down until golden and crisp.
- 28Flip and toast on the other side.
- 29Flip and toast on the other side.
- 30Flip and toast on the other side.
- 31Slice in half or enjoy as-is.
- 32Slice in half or enjoy as-is.
- 33Slice in half or enjoy as-is.
Ingredients
- 1 lb ground beef
- 1 lb ground beef
- 1 lb ground beef
- 1 packet taco seasoning
- 1 packet taco seasoning
- 1 packet taco seasoning
- 6 Old El Paso Grande tortillas
- 6 Old El Paso Grande tortillas
- 6 Old El Paso Grande tortillas
- 6 tostada shells
- 6 tostada shells
- 6 tostada shells
- 1 cup nacho cheese sauce
- 1 cup nacho cheese sauce
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 1 cup sour cream
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 cup shredded lettuce
- 1 cup shredded lettuce
- 1 -2 diced tomatoes
- 1 -2 diced tomatoes
- 1 -2 diced tomatoes
Equipment
SpoonSkilletknifecutting board
Tips
- Warm the tortillas by twirling them around in a pan.