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Coliflor de Restaurante versión ligera

35m
Serves 1
facebook.com

Coliflor de Restaurante versión ligera

facebook.com
35m
Serves 1

Directions

  1. 1Blanquea la coliflor en agua.
  2. 2Licúa el jocoque seco, chipotles, miel, maggi o soya, ajo en polvo, sal y pimienta.
  3. 3Unta la mezcla sobre la coliflor.
  4. 4Hornea a 400F por 35 minutos.
  5. 5Baña con el resto de la salsa.
  6. 6Decora con perejil.

Ingredients

  • 1 unidad coliflor
  • 1 taza jocoque seco
  • 4 unidad chipotles
  • 1 cucharada miel
  • 1 cucharada maggi o soya
  • 1 cucharadita ajo en polvo
  • 1 sal
  • 1 pimienta
  • 1 perejil

Equipment

ollalicuadoracharola para hornearbrocha de cocinacucharatenedor

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