Taco Pinwheel Kebabs

10 mins
Serves 1
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Directions

  1. 1In a bowl combine beef mince, Mingle Taco Seasoning, onion, capsicum, tomato, lime juice, salt and pepper. Mix until evenly combined.
  2. 2Lay the tortilla flat and spread the meat mixture in a thin even layer across the surface.
  3. 3Roll tightly into a log shape, then slice into thick pinwheels (about 3–4cm wide).
  4. 4Thread the pinwheels onto skewers so the spiral faces upward.
  5. 5Lightly spray or brush the exposed tortilla edges with olive oil to help them crisp.
  6. 6Place into an airfryer at 180°C and cook for 10–12 minutes, or until the beef is cooked through and the edges are golden and crispy.
  7. 7Blend avocado, Greek yoghurt, Mingle Guac Seasoning and lime juice until smooth.
  8. 8Drizzle the avocado crema over the hot taco pinwheel kebabs and finish with fresh coriander and lime wedges if desired.

Ingredients

  • 500 g beef mince
  • 1 heaped tbsp Mingle Taco Seasoning
  • 0.5 small onion, finely diced
  • 0.5 red capsicum, finely diced
  • 0.5 tomato, deseeded and finely diced
  • 0.5 Juice of lime
  • 3 large tortilla wraps
  • 1 tsp olive oil
  • 0.5 avocado
  • 2 tbsp Greek yoghurt
  • 1 tsp Mingle Guac Seasoning
  • 0.5 Juice of lime
  • salt
  • pepper
  • fresh coriander
  • lime wedges

Equipment

bowlskewersairfryer

Tips

  • Lightly spray or brush the exposed tortilla edges with olive oil to help them crisp.
  • Blend avocado crema until smooth.