Taco Pinwheel Kebabs
Directions
- 1In a bowl combine beef mince, Mingle Taco Seasoning, onion, capsicum, tomato, lime juice, salt and pepper. Mix until evenly combined.
- 2Lay the tortilla flat and spread the meat mixture in a thin even layer across the surface.
- 3Roll tightly into a log shape, then slice into thick pinwheels (about 3–4cm wide).
- 4Thread the pinwheels onto skewers so the spiral faces upward.
- 5Lightly spray or brush the exposed tortilla edges with olive oil to help them crisp.
- 6Place into an airfryer at 180°C and cook for 10–12 minutes, or until the beef is cooked through and the edges are golden and crispy.
- 7Blend avocado, Greek yoghurt, Mingle Guac Seasoning and lime juice until smooth.
- 8Drizzle the avocado crema over the hot taco pinwheel kebabs and finish with fresh coriander and lime wedges if desired.
Ingredients
- 500 g beef mince
- 1 heaped tbsp Mingle Taco Seasoning
- 0.5 small onion, finely diced
- 0.5 red capsicum, finely diced
- 0.5 tomato, deseeded and finely diced
- 0.5 Juice of lime
- 3 large tortilla wraps
- 1 tsp olive oil
- 0.5 avocado
- 2 tbsp Greek yoghurt
- 1 tsp Mingle Guac Seasoning
- 0.5 Juice of lime
- salt
- pepper
- fresh coriander
- lime wedges
Equipment
bowlskewersairfryer
Tips
- Lightly spray or brush the exposed tortilla edges with olive oil to help them crisp.
- Blend avocado crema until smooth.
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