Chipotle Queso

Serves 1
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Directions

  1. 1Dice all your veggies.
  2. 2Grate two cups of Monterey Jack cheese and one cup of white cheddar.
  3. 3To a hot pan, add milk and your diced veggies and cook until it starts to bubble.
  4. 4Add in cornstarch and water and stir until it thickens up.
  5. 5Then add sour cream, cheese, and mix until it's smooth.
  6. 6Season it.
  7. 7Top with diced tomatoes.

Ingredients

  • 1 cup whole milk
  • 0.5 cup sour cream
  • 1 cup Monterey Jack cheese
  • 0.5 cup sharp white cheddar
  • 0.25 cup diced yellow onion
  • 0.5 cup diced serrano pepper
  • 0.25 cup diced poblano pepper
  • 0.5 tsp chipotle pepper in adobo sauce
  • 0.5 clove garlic clove
  • 1.5 tbsp cornstarch
  • water mixed
  • diced Roma tomato
  • 1 tsp salt
  • 0.5 tsp cumin
  • 0.5 tsp paprika
  • 0.25 tsp onion powder
  • 0.25 tsp garlic powder
  • 0.25 tsp dried oregano

Equipment

pan