Serves 1
Directions
- 1Dice all your veggies.
- 2Grate two cups of Monterey Jack cheese and one cup of white cheddar.
- 3To a hot pan, add milk and your diced veggies and cook until it starts to bubble.
- 4Add in cornstarch and water and stir until it thickens up.
- 5Then add sour cream, cheese, and mix until it's smooth.
- 6Season it.
- 7Top with diced tomatoes.
Ingredients
- 1 cup whole milk
- 0.5 cup sour cream
- 1 cup Monterey Jack cheese
- 0.5 cup sharp white cheddar
- 0.25 cup diced yellow onion
- 0.5 cup diced serrano pepper
- 0.25 cup diced poblano pepper
- 0.5 tsp chipotle pepper in adobo sauce
- 0.5 clove garlic clove
- 1.5 tbsp cornstarch
- water mixed
- diced Roma tomato
- 1 tsp salt
- 0.5 tsp cumin
- 0.5 tsp paprika
- 0.25 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 tsp dried oregano
Equipment
pan
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