Bloomin' Onion Wedges
Directions
- 1In a large bowl, whisk together buttermilk and eggs.
- 2Prep onions by slicing off the non-root end, carefully peeling, and using a sharp knife to cut into vertical wedges; keep pieces attached by the root, and gently press to separate sections. Coat onions in buttermilk and egg mixture and let rest for 10 minutes.
- 3Prepare the sauce by whisking milk, garlic powder, pepper, chipotle pepper, and mayonnaise in a small bowl.
- 4Combine flour, paprika, salt, pepper, garlic powder, and cayenne pepper in another bowl. Remove onions from buttermilk mixture, coat heavily with flour mixture, and move to a clean plate.
- 5Heat frying oil to 350 degrees Fahrenheit. Fry onions for about 4 minutes, or until golden brown.
- 6Remove onions, drain on a paper towel, and serve hot with dipping sauce
Ingredients
- 1 large, sweet onion
- 1 cup buttermilk
- 2 eggs
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 vegetable oil, for frying
- 2 teaspoons milk
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon chipotle pepper
- 0.5 cup mayonnaise
Equipment
large bowlwhisksharp knifesmall bowlclean platepaper towel
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