Directions
- 1Empty two cans of El Pato hot tomato sauce into a large bowl.
- 2Add finely chopped onion, minced garlic, finely chopped jalapeño, and fresh chopped cilantro to the tomato sauce.
- 3Squeeze the juice of a fresh lime into the mixture and add a generous pinch of salt.
- 4Stir all ingredients together until well combined.
Ingredients
- 2 cans El Pato hot tomato sauce
- 1 onion, finely chopped
- 1 jalapeño, finely chopped
- 2 cloves garlic, minced
- cilantro, chopped
- lime, juiced
- salt
Equipment
mixing bowlchef's knifecutting boardcitrus juicermixing spoon
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