Smoked Street Corn Dip
Serves 1
Directions
- 1Place cream cheese, drained corn, sour cream, pepper jack, diced cilantro, and a dusting of Tajin in an aluminum pan.
- 2Place on the smoker at 225 degrees for two hours, giving it a good mix halfway through.
- 3Top with crumbled cheese and more Tajin before serving.
Ingredients
- 2 block cream cheese
- 2 can baja style corn blend
- 1/4 cup sour cream
- 16 oz pepper jack cheese
- cilantro, diced
- tajin seasoning
- crumbly cheese (cotija or feta) (optional)
Equipment
aluminum pansmokerspoonspatula
Tips
- You can make this in the oven at 350 degrees for 30 minutes, mixing halfway through.
- You can make this in a crockpot on low for 2 hours, mixing halfway through.
- Finish with cotija or feta cheese if desired.
