Directions
- 1Prepare the guacamole: Mash avocados in a bowl. Dice tomato and onion, and add to bowl along with diced jalapeño and chopped cilantro.
- 2Add lime juice and salt to the guacamole, then mash together using a potato masher.
- 3Prepare the pico de gallo: Dice tomato and onion, and add to a bowl along with diced jalapeño and chopped cilantro.
- 4Add lime juice and salt to the pico de gallo, then mix well.
- 5Assemble the nachos: Place a layer of tortilla chips on a plate, top with seasoned ground beef and cheese sauce.
- 6Add shredded cheddar cheese, jalapeños, pico de gallo, guacamole, and sour cream as desired.
Ingredients
- 2 large bags tortilla chips
- 12 avocados
- 1 tomato
- 1 onion
- 1 jalapeño
- 1 handful cilantro
- 3 limes
- 2 pinches salt
- 1 serving seasoned ground beef
- 1 serving cheese sauce
- 1 serving cheddar cheese
- 1 serving sour cream
Equipment
knifemandolinepotato masherwhisk
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