Mini Mexican Bites
About 10mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 10The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Mini Mexican Bites
About 10mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 10The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Heat oil in a pan and sauté the minced garlic and chopped onion until soft.
- 2Add corn, red bell pepper, and green bell pepper to the pan and cook briefly.
- 3Add the boiled rajma, salt, and Mexican seasoning to the mixture and stir well.
- 4Mash the mixture slightly in the pan and stir in chopped cilantro.
- 5Mash the avocado with salt and lemon juice in a bowl until smooth to create the first dip.
- 6Whisk the hung curd with olive oil in a bowl until fluffy to create the second dip.
- 7Assemble the bites by spreading a layer of avocado dip on each mini crostini, followed by the rajma filling and a dollop of hung curd dip. Garnish with pickled onion and a small cilantro sprig.
Ingredients
- a few clove garlic, minced
- 1 small onion, chopped
- 1/4 cup corn
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1/2 cup boiled rajma
- 1 tsp mexican seasoning
- salt (optional)
- a handful cilantro, chopped
- 1 whole avocado
- 1/2 tsp lemon juice
- 1/2 cup hung curd
- 1 tsp olive oil
- 10-12 piece mini crostini
- for garnish pickled onion (optional)
Equipment
panspatulagraterbowlpiping bag
