Smashed Dumpling Tacos

Serves 1
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Directions

  1. 1Start with ground pork in a bowl.
  2. 2Start with ground pork in a bowl.
  3. 3Start with ground pork in a bowl.
  4. 4Add green onions, cilantro, fresh garlic, and fresh ginger to the ground pork.
  5. 5Add green onions, cilantro, fresh garlic, and fresh ginger to the ground pork.
  6. 6Add green onions, cilantro, fresh garlic, and fresh ginger to the ground pork.
  7. 7Season with salt, pepper, sesame oil, and soy sauce.
  8. 8Season with salt, pepper, sesame oil, and soy sauce.
  9. 9Season with salt, pepper, sesame oil, and soy sauce.
  10. 10Add about one cup of coleslaw and mix well.
  11. 11Add about one cup of coleslaw and mix well.
  12. 12Add about one cup of coleslaw and mix well.
  13. 13Spread the mixture into a thin layer all the way to the edges of flour tortillas.
  14. 14Spread the mixture into a thin layer all the way to the edges of flour tortillas.
  15. 15Spread the mixture into a thin layer all the way to the edges of flour tortillas.
  16. 16For the sauce, combine soy sauce, water, rice vinegar, Sriracha, and sugar in a bowl.
  17. 17For the sauce, combine soy sauce, water, rice vinegar, Sriracha, and sugar in a bowl.
  18. 18For the sauce, combine soy sauce, water, rice vinegar, Sriracha, and sugar in a bowl.
  19. 19Stir until the sugar dissolves.
  20. 20Stir until the sugar dissolves.
  21. 21Stir until the sugar dissolves.
  22. 22Heat a large nonstick skillet or griddle and add a little bit of neutral oil.
  23. 23Heat a large nonstick skillet or griddle and add a little bit of neutral oil.
  24. 24Heat a large nonstick skillet or griddle and add a little bit of neutral oil.
  25. 25Once hot, place tortillas meat side down in the skillet.
  26. 26Once hot, place tortillas meat side down in the skillet.
  27. 27Once hot, place tortillas meat side down in the skillet.
  28. 28Cook for about three minutes or until they are browned.
  29. 29Cook for about three minutes or until they are browned.
  30. 30Cook for about three minutes or until they are browned.
  31. 31Once cooked and crispy on both sides, top with the rest of your slaw mix, green onions, and cilantro.
  32. 32Once cooked and crispy on both sides, top with the rest of your slaw mix, green onions, and cilantro.
  33. 33Once cooked and crispy on both sides, top with the rest of your slaw mix, green onions, and cilantro.

Ingredients

  • ground pork
  • ground pork
  • ground pork
  • green onions
  • green onions
  • green onions
  • cilantro
  • cilantro
  • cilantro
  • fresh garlic
  • fresh garlic
  • fresh garlic
  • fresh ginger
  • fresh ginger
  • fresh ginger
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • sesame oil
  • sesame oil
  • sesame oil
  • soy sauce
  • soy sauce
  • soy sauce
  • 1 cup coleslaw
  • 1 cup coleslaw
  • 1 cup coleslaw
  • flour tortillas
  • flour tortillas
  • flour tortillas
  • water
  • water
  • water
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • Sriracha
  • Sriracha
  • Sriracha
  • sugar
  • sugar
  • sugar
  • neutral oil
  • neutral oil
  • neutral oil

Equipment

bowlgarlic pressgraterwhisknonstick skilletgriddlespatula
Smashed Dumpling Tacos | Clip Recipe