Serves 1
Directions
- 1Start with ground pork in a bowl.
- 2Add green onions, cilantro, fresh garlic, and fresh ginger to the ground pork.
- 3Season with salt, pepper, sesame oil, and soy sauce.
- 4Add about one cup of coleslaw and mix well.
- 5Spread the mixture into a thin layer all the way to the edges of flour tortillas.
- 6For the sauce, combine soy sauce, water, rice vinegar, Sriracha, and sugar in a bowl.
- 7Stir until the sugar dissolves.
- 8Heat a large nonstick skillet or griddle and add a little bit of neutral oil.
- 9Once hot, place tortillas meat side down in the skillet.
- 10Cook for about three minutes or until they are browned.
- 11Once cooked and crispy on both sides, top with the rest of your slaw mix, green onions, and cilantro.
Ingredients
- ground pork
- green onions
- cilantro
- fresh garlic
- fresh ginger
- salt
- pepper
- sesame oil
- soy sauce
- 1 cup coleslaw
- flour tortillas
- water
- rice vinegar
- Sriracha
- sugar
- neutral oil
Equipment
bowlgarlic pressgraterwhisknonstick skilletgriddlespatula
Related recipes
Crispy Cheesy Beef Cones
Mexican · Appetizer
Pierogi Nachos
Mexican · Appetizer
Custom El Pato Salsa
Mexican · Appetizer5m
Mexican Street Corn Fritters
Mexican · Appetizer
Loaded Potato Taquitos
Mexican · Appetizer
Bloody Mary Pickled Eggs
Mexican · Appetizer
Fully Loaded Sheet Pan Nachos
Mexican · Appetizer5m
BIG BEEF NACHOS
Mexican · Appetizer
Air Fryer Corn Ribs
Mexican · Appetizer10m
Taco Pinwheel Kebabs
Mexican · Appetizer10m
Chipotle Queso
Mexican · Appetizer
Flame-Grilled Meat Pinwheels
Mexican · Appetizer