Fully Loaded Sheet Pan Nachos

5 mins
Serves 1
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Directions

  1. 1Add a pound of ground beef to a hot oiled pan, break it up, brown it, and drain it.
  2. 2Add a pound of ground beef to a hot oiled pan, break it up, brown it, and drain it.
  3. 3Add a pound of ground beef to a hot oiled pan, break it up, brown it, and drain it.
  4. 4Add a couple tablespoons of taco seasoning and one jar of salsa, then stir until combined.
  5. 5Add a couple tablespoons of taco seasoning and one jar of salsa, then stir until combined.
  6. 6Add a couple tablespoons of taco seasoning and one jar of salsa, then stir until combined.
  7. 7Give the meat mixture a quick taste and set it aside.
  8. 8Give the meat mixture a quick taste and set it aside.
  9. 9Give the meat mixture a quick taste and set it aside.
  10. 10Grab a sheet pan, line it with foil, and dump a bag of tortilla chips, spreading them in an even layer.
  11. 11Grab a sheet pan, line it with foil, and dump a bag of tortilla chips, spreading them in an even layer.
  12. 12Grab a sheet pan, line it with foil, and dump a bag of tortilla chips, spreading them in an even layer.
  13. 13Ploop the meat mixture on top of the chips.
  14. 14Ploop the meat mixture on top of the chips.
  15. 15Ploop the meat mixture on top of the chips.
  16. 16Spread a can of rinsed and drained black beans across the chips.
  17. 17Spread a can of rinsed and drained black beans across the chips.
  18. 18Spread a can of rinsed and drained black beans across the chips.
  19. 19Spread a can of drained Southwest corn on top.
  20. 20Spread a can of drained Southwest corn on top.
  21. 21Spread a can of drained Southwest corn on top.
  22. 22Ploop one cup of cheddar, one cup of Colby, and one cup of Monterey Jack cheese on top, spreading it in an even layer.
  23. 23Ploop one cup of cheddar, one cup of Colby, and one cup of Monterey Jack cheese on top, spreading it in an even layer.
  24. 24Ploop one cup of cheddar, one cup of Colby, and one cup of Monterey Jack cheese on top, spreading it in an even layer.
  25. 25Put the sheet pan in the oven at 400 degrees for about 5 minutes.
  26. 26Put the sheet pan in the oven at 400 degrees for about 5 minutes.
  27. 27Put the sheet pan in the oven at 400 degrees for about 5 minutes.
  28. 28When it comes out, hit it with your favorite hot sauce.
  29. 29When it comes out, hit it with your favorite hot sauce.
  30. 30When it comes out, hit it with your favorite hot sauce.
  31. 31Spread diced tomato on top.
  32. 32Spread diced tomato on top.
  33. 33Spread diced tomato on top.
  34. 34Spread half a diced red onion on top.
  35. 35Spread half a diced red onion on top.
  36. 36Spread half a diced red onion on top.
  37. 37Spread one pickled jalapeño on top.
  38. 38Spread one pickled jalapeño on top.
  39. 39Spread one pickled jalapeño on top.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 2 tablespoons taco seasoning
  • 2 tablespoons taco seasoning
  • 1 jar salsa
  • 1 jar salsa
  • 1 jar salsa
  • 1 bag tortilla chips
  • 1 bag tortilla chips
  • 1 bag tortilla chips
  • 1 can black beans, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 can Southwest corn, drained
  • 1 can Southwest corn, drained
  • 1 can Southwest corn, drained
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup Colby cheese
  • 1 cup Colby cheese
  • 1 cup Colby cheese
  • 1 cup Monterey Jack cheese
  • 1 cup Monterey Jack cheese
  • 1 cup Monterey Jack cheese
  • 1 hot sauce
  • 1 hot sauce
  • 1 hot sauce
  • 1 tomato, diced
  • 1 tomato, diced
  • 1 tomato, diced
  • 0.5 red onion, diced
  • 0.5 red onion, diced
  • 0.5 red onion, diced
  • 1 jalapeño, pickled
  • 1 jalapeño, pickled
  • 1 jalapeño, pickled

Equipment

pansheet panfoiloven

Tips

  • Pickled jalapeños are better on nachos.
Fully Loaded Sheet Pan Nachos | Clip Recipe