Fully Loaded Sheet Pan Nachos
Directions
- 1Add a pound of ground beef to a hot oiled pan, break it up, brown it, and drain it.
- 2Add a couple tablespoons of taco seasoning and one jar of salsa, then stir until combined.
- 3Give the meat mixture a quick taste and set it aside.
- 4Grab a sheet pan, line it with foil, and dump a bag of tortilla chips, spreading them in an even layer.
- 5Ploop the meat mixture on top of the chips.
- 6Spread a can of rinsed and drained black beans across the chips.
- 7Spread a can of drained Southwest corn on top.
- 8Ploop one cup of cheddar, one cup of Colby, and one cup of Monterey Jack cheese on top, spreading it in an even layer.
- 9Put the sheet pan in the oven at 400 degrees for about 5 minutes.
- 10When it comes out, hit it with your favorite hot sauce.
- 11Spread diced tomato on top.
- 12Spread half a diced red onion on top.
- 13Spread one pickled jalapeño on top.
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 jar salsa
- 1 bag tortilla chips
- 1 can black beans, rinsed and drained
- 1 can Southwest corn, drained
- 1 cup cheddar cheese
- 1 cup Colby cheese
- 1 cup Monterey Jack cheese
- 1 hot sauce
- 1 tomato, diced
- 0.5 red onion, diced
- 1 jalapeño, pickled
Equipment
pansheet panfoiloven
Tips
- Pickled jalapeños are better on nachos.
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