Serves 1
Directions
- 1Mix nem nuong mince with finely diced small onions and finely chopped Vietnamese mint.
- 2Cut the edges off the tortillas to make squares.
- 3Spread an even layer of the nem nuong mix onto each tortilla.
- 4Stack the tortillas, then slice them into strips, and then stack the strips.
- 5Carefully insert skewers into the stacked layers, making sure they are straight.
- 6Cut in between the skewers to separate the nem nuong tortilla skewers.
- 7Grill, pan fry, or air fry the skewers until cooked through.
Ingredients
- 1 kg nem nuong mince
- 2 small onion
- 1 bunch Vietnamese mint
- 6 tortillas
Equipment
grillpanair fryerknifebamboo skewers
Tips
- Flip often when cooking so they don’t burn, especially on a BBQ.
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