Serves 1
Directions
- 1Place a spoonful of dumpling filling onto a dumpling wrapper tortilla.
- 2Place the filled dumpling wrapper onto a hot pan with oil and smash it flat.
- 3Cook until golden brown on both sides.
- 4Top the cooked smashed dumpling taco with shredded carrots.
- 5Add sliced scallions.
- 6Add cilantro.
- 7Drizzle with chili oil.
- 8Serve and enjoy.
Ingredients
- dumpling filling
- dumpling wrapper tortillas
- carrots
- scallions
- cilantro
- chili oil
Equipment
bowlspoonfrying panwooden board
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