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CRISPY HIGH PROTEIN TORTILLA CONES

20m
Serves 2
instagram.com

CRISPY HIGH PROTEIN TORTILLA CONES

instagram.com
20m
Serves 2

Directions

  1. 1Finely chop the cooked chicken breast.
  2. 2Crack the eggs over it, add mozzarella and chop through together until well combined.
  3. 3Slice the tortilla in half.
  4. 4Roll each half into a cone and secure with a toothpick if needed.
  5. 5Fill each cone evenly with the mixture, pack in as tight as you can!
  6. 6Lightly spray with olive oil.
  7. 7Bake at 180°C, 350°F for 20 minutes or until golden brown and crispy.
  8. 8Remove toothpicks and serve immediately.

Ingredients

  • 150 g Chicken breast, chopped
  • 2 large Eggs
  • 80 g Light mozzarella
  • 1 Large tortilla
  • light coating Olive oil spray

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