Directions
- 1Finely chop the cooked chicken breast.
- 2Crack the eggs over it, add mozzarella and chop through together until well combined.
- 3Slice the tortilla in half.
- 4Roll each half into a cone and secure with a toothpick if needed.
- 5Fill each cone evenly with the mixture, pack in as tight as you can!
- 6Lightly spray with olive oil.
- 7Bake at 180°C, 350°F for 20 minutes or until golden brown and crispy.
- 8Remove toothpicks and serve immediately.
Ingredients
- 150 g Chicken breast, chopped
- 2 large Eggs
- 80 g Light mozzarella
- 1 Large tortilla
- light coating Olive oil spray
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