Directions
- 1Mix up the filling.
- 2Scoop the filling onto tortillas and spread into an even layer.
- 3Smash and cook meat-side down in a hot skillet until crisp.
- 4Flip, and cook until the tortilla is golden.
- 5Top and serve hot!
Ingredients
- 1 lb ground pork
- 2 T white wine vinegar
- 0.5 T soy sauce
- 0.25 c finely chopped green onion
- 4 garlic cloves, minced
- 2 T minced ginger
- 0.5 tsp kosher salt
- 8 small flour tortillas
- Oil, for cooking
- Thinly sliced cabbage
- shredded carrots
- green onion
- cilantro
Equipment
hot skilletpan
Tips
- I love eating them hot right out of the pan!
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