Smashed Dumpling Tacos

20 mins
Serves 1
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Directions

  1. 1Mix up the filling.
  2. 2Mix up the filling.
  3. 3Mix up the filling.
  4. 4Scoop the filling onto tortillas and spread into an even layer.
  5. 5Scoop the filling onto tortillas and spread into an even layer.
  6. 6Scoop the filling onto tortillas and spread into an even layer.
  7. 7Smash and cook meat-side down in a hot skillet until crisp.
  8. 8Smash and cook meat-side down in a hot skillet until crisp.
  9. 9Smash and cook meat-side down in a hot skillet until crisp.
  10. 10Flip, and cook until the tortilla is golden.
  11. 11Flip, and cook until the tortilla is golden.
  12. 12Flip, and cook until the tortilla is golden.
  13. 13Top and serve hot!
  14. 14Top and serve hot!
  15. 15Top and serve hot!

Ingredients

  • 1 lb ground pork
  • 1 lb ground pork
  • 1 lb ground pork
  • 2 T white wine vinegar
  • 2 T white wine vinegar
  • 2 T white wine vinegar
  • 0.5 T soy sauce
  • 0.5 T soy sauce
  • 0.5 T soy sauce
  • 0.25 c finely chopped green onion
  • 0.25 c finely chopped green onion
  • 0.25 c finely chopped green onion
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 2 T minced ginger
  • 2 T minced ginger
  • 2 T minced ginger
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 8 small flour tortillas
  • 8 small flour tortillas
  • 8 small flour tortillas
  • Oil, for cooking
  • Oil, for cooking
  • Oil, for cooking
  • Thinly sliced cabbage
  • Thinly sliced cabbage
  • Thinly sliced cabbage
  • shredded carrots
  • shredded carrots
  • shredded carrots
  • green onion
  • green onion
  • green onion
  • cilantro
  • cilantro
  • cilantro

Equipment

hot skilletpan

Tips

  • I love eating them hot right out of the pan!